|
| WAC Sections |
| 220-356-010 | Willapa Bay—Forage fish. |
| 220-356-020 | Grays Harbor—Seasons and lawful gear—Forage fish. |
| 220-356-030 | Ocean forage fish. |
| 220-356-040 | Coastal sardine purse seine fishery—Harvest, landing, and reporting requirements—Gear. |
| 220-356-050 | Puget Sound forage fish commercial fisheries—General provisions. |
| 220-356-060 | Puget Sound herring, anchovy and smelt commercial fisheries—Drag seine. |
| 220-356-070 | Puget Sound herring and anchovy commercial fisheries—Purse seine. |
| 220-356-080 | Puget Sound herring and anchovy commercial fisheries—Dip bag net. |
| 220-356-090 | Herring, anchovy and smelt fishing—Lampara. |
| 220-356-100 | Herring, anchovy and smelt fishing—Otter trawl and gillnet. |
| 220-356-110 | Herring and anchovy—Seasons—Lawful gear—Purposes. |
| 220-356-120 | Herring, anchovy and pilchard fishing—Live boxes—Identification. |
| 220-356-130 | Herring hardship validations, qualifications and conditions—Individual or operator. |
| 220-356-140 | Herring hardship validations—Resort or marina—Owner or operator. |
| 220-356-150 | Smelt and herring for zoo food. |
| 220-356-160 | Herring reporting. |
| 220-356-170 | Spawn on kelp licenses (SOK license)—Applications. |
| 220-356-180 | Spawn on kelp license (SOK license) contract conditions. |
| 220-356-190 | Puget Sound smelt commercial fishery—Seasons. |
| 220-356-200 | Puget Sound smelt commercial fishery—Weekly periods. |