Intent—Food safety, illness prevention, and honest presentation (2009 FDA Food Code 1-102.10).
The purpose of this chapter is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-01100, filed 1/17/13, effective 5/1/13.]