The person in charge shall adhere to the following conditions when reinstating a foodemployee who was restricted due to:

(1) Exposure to Norovirus, Shigella spp., or Enterohemorrhagic or shiga toxin-producing escherichia coli: Remove restriction when more than three days since potential exposure or more than three days since household contact became asymptomatic;

(2) Exposure to Salmonella Typhi: Remove restriction when more than fourteen days since the last potential exposure or more than fourteen days since household contact became asymptomatic;

(3) Exposure to hepatitis A: Remove restriction when:

(a) The foodemployee is immune to hepatitis A virus infection because of prior illness from hepatitis A, vaccination, or IgG administration; or

(b) More than thirty days have passed since the last day the foodemployee was potentially exposed or since the foodemployee's household contact became jaundiced.