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WAC 246-215-04200
Durability and strength—Equipment and utensils (2009 FDA Food Code 4-201.11).
equipment
and
utensils
must be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
[Statutory Authority: RCW
43.20.050
and
43.20.145
. WSR 13-03-109, § 246-215-04200, filed 1/17/13, effective 5/1/13.]