Utensils, temperature measuring devices, and testing devices—Utensils, consumer self-service (2009 FDA Food Code 4-302.11).
A food dispensing utensil must be available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-04330, filed 1/17/13, effective 5/1/13.]