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WAC 246-215-04700
Objective—Food-contact surfaces and utensils (2009 FDA Food Code 4-701.10).
equipment, food-contact surfaces,
and
utensils
must be
sanitized
.
[Statutory Authority: RCW
43.20.050
and
43.20.145
. WSR 13-03-109, § 246-215-04700, filed 1/17/13, effective 5/1/13.]