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WAC 246-215-04935
Preventing contamination—Soiled and clean tableware (2009 FDA Food Code 4-904.12).
Soiled
tableware
must be removed from
consumer
eating and drinking areas and handled so that clean
tableware
is not contaminated.
[Statutory Authority: RCW
43.20.050
and
43.20.145
. WSR 13-03-109, § 246-215-04935, filed 1/17/13, effective 5/1/13.]