Cleanability—Walls and ceilings, studs, joists, and rafters (2009 FDA Food Code 6-201.18).
Except for temporary food establishments, studs, joists, and rafters may not be exposed in areas subject to moisture.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-06235, filed 1/17/13, effective 5/1/13.]