PDFWAC 246-215-06305

Handwashing facilities—Handwashing cleanser, availability (2009 FDA Food Code 6-301.11).

Each handwashing sink or group of two adjacent handwashing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-06305, filed 1/17/13, effective 5/1/13.]