PDFWAC 246-215-06400

Handwashing facilities—Conveniently located (2009 FDA Food Code 6-401.10).

Handwashing sinks must be conveniently located as specified under WAC 246-215-05255.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-06400, filed 1/17/13, effective 5/1/13.]