(1) Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, may be allowed in a food establishment.
(2) Subsection (1) of this section does not apply to packaged poisonous or toxic materials that are for retail sale.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-07205, filed 1/17/13, effective 5/1/13.]