If the regulatory authority grants a variance as specified under WAC 246-215-08110, or a HACCP plan is otherwise required as specified under WAC 246-215-08210, the permit holder shall:

(1) Comply with the HACCP plans and procedures that are submitted as specified under WAC 246-215-08215 and approved as a basis for the modification or waiver; and

(2) Maintain and provide to the regulatory authority, upon request, records specified under WAC 246-215-08215 (4) and (5) that demonstrate that the following are routinely employed:

(a) Procedures for monitoring critical control points;

(b) Monitoring of the critical control points;

(c) Verification of the effectiveness of the operation or process; and

(d) Necessary corrective actions if there is a failure at a critical control point.