The owner of a
mobile food unit shall include in the plan required by WAC
246-215-09110:
(1) Menu and food preparation steps;
(2) Floor plan;
(3) equipment specifications and location;
(4) Finish schedule;
(5) Proposed itinerary or sites to be served;
(6) Source of water and specifications of the on-board plumbing;
(7) Site used for sewage disposal;
(8) Availability of restrooms for employees;
(9) Operating procedures; and
(10) Cleaning schedule.
[Statutory Authority: RCW
43.20.050 and
43.20.145. WSR 13-03-109, § 246-215-09115, filed 1/17/13, effective 5/1/13.]