The person in charge of a donated food distributing organization may receive foods for charitable purposes that include:

(1) Surplus foods from a food establishment;

(2) Muscle meat of a wild game animal:

(a) Received from a law enforcement officer certified by a jurisdiction in the state of Washington or from a hunter licensed by the Washington state department of fish and wildlife;

(b) Processed by an approved meat cutter; and

(c) Labeled "Uninspected wild game meat, thoroughly cook to 165°F (74°C) internal temperature";

(3) Muscle meat of a domesticated livestock animal, poultry, or rabbit;

(a) Donated live to the distributing organization;

(b) Raised by a member of an approved youth club, such as 4H;

(c) Processed by an approved meat cutter; and

(d) Labeled "Uninspected wild game meat, thoroughly cook to 165°F (74°C) internal temperature";

(4) foods properly handled, stored, or prepared in a donor kitchen;

(5) nonpotentially hazardous, nonready-to-eat foods handled, stored, or prepared in a residential kitchen in a private home.

(6) Baked goods that are not potentially hazardous food handled, stored, or prepared in a residential kitchen in a private home;

(7) nonpotentially hazardous, ready-to-eat foods in an intact commercial package stored in a residential kitchen in a private home; and

(8) Commercially packaged frozen food.