(1) Menus must be posted in the licensed space in a place where parents and staff can easily view them. Menus must include:
(a) Food type and portion sizes planned and served;
(b) Two weeks or more of food variety before repeating menus;
(c) Dates; and
(d) Any changes that are made posted on the menu.
(2) When a child has a food allergy or special dietary requirement due to a health condition program staff must:
(a) Obtain written instructions from the child's parent or guardian and health care provider identifying foods to avoid and appropriate alternatives; and
(b) Post the child's dietary restrictions where food is prepared and served.
[WSR 18-14-078, recodified as § 110-305-7515, filed 6/29/18, effective 7/1/18. Statutory Authority: Chapter
43.215 RCW. WSR 12-23-057, § 170-297-7515, filed 11/19/12, effective 12/20/12.]