FISH AND WILDLIFE
Date of Adoption: March 25, 2004.
Purpose: Amend direct retail sales rules.
Citation of Existing Rules Affected by this Order: Amending WAC 220-20-080.
Statutory Authority for Adoption: RCW 77.12.047.
Adopted under notice filed as WSR 03-19-109 on September 16, 2003.
Number of Sections Adopted in Order to Comply with Federal Statute: New 0, Amended 0, Repealed 0; Federal Rules or Standards: New 0, Amended 0, Repealed 0; or Recently Enacted State Statutes: New 0, Amended 0, Repealed 0.
Number of Sections Adopted at Request of a Nongovernmental Entity: New 0, Amended 0, Repealed 0.
Number of Sections Adopted on the Agency's Own Initiative: New 0, Amended 1, Repealed 0.
Number of Sections Adopted in Order to Clarify, Streamline, or Reform Agency Procedures: New 0, Amended 0, Repealed 0.
Number of Sections Adopted Using Negotiated Rule Making:
Pilot Rule Making:
or Other Alternative Rule Making:
Effective Date of Rule: Thirty-one days after filing.
March 25, 2004
for Will Roehl, Chair
Fish and Wildlife Commission
AMENDATORY SECTION(Amending Order 03-32, filed 2/18/03, effective 3/21/03)
WAC 220-20-080 Sale under a direct retail endorsement. It is unlawful for any fisher selling salmon, sturgeon or Dungeness crab taken by that fisher under a direct retail endorsement, or for a wholesale dealer accepting salmon, sturgeon or crab from such a fisher, to fail to comply with the requirements of this section.
(1) A direct retail endorsement will not be issued to a
licensee who is other than a natural person ((
and, after 2002,
will only be issued upon renewal of a qualifying license)).
Applicants for the endorsement must present a letter from the
county health department of the fisher's county of residence
certifying that the methods used by the fisher for transport,
storage and display of product meet the county and statewide
standards for food service operations. If the fisher is
landing product from a documented vessel, the letter may be
from the county health department of the hailing port of the
vessel. Additionally, applicants must present a valid food
and beverage service worker's permit at the time of
application, and pay the direct retail administrative cost of
fifty dollars. The health department letter, permit, and
administrative cost are required for each application or
renewal for a direct retail endorsement.
(2) Any fisher who offers salmon, sturgeon or crab for retail sale must complete a fish receiving ticket for all salmon, sturgeon or crab aboard the harvesting vessel before the product is offered for retail sale, except if the salmon, sturgeon or crab are being offered for sale directly off the catcher vessel, the fisher may complete the ticket with an estimated number or weight. At the completion of the retail activity, the fisher who has completed a ticket with an estimated number or weight is required to enter the actual number and weight of salmon, sturgeon or crab that were sold at retail. The price shown on the fish receiving ticket must be the actual sale price of the salmon, sturgeon or crab.
(3) Any fisher selling salmon, sturgeon or crab at
, which salmon or crab are)) if the product is taken
from an area under the quick reporting requirements of WAC 220-69-240, is required to comply with the quick reporting
Salmon)) Sturgeon and crab offered for retail sale
must be landed in the round. Salmon may (( not)) be cleaned or
headed (( until the fish ticket documenting the)) but not
steaked or filleted prior to landing (( is completed)).
(5) In order to allow inspection and sampling, each
fisher offering salmon, sturgeon or crab for retail sale at
any location other than the harvesting vessel or, if from the
harvesting vessel, in an amount having a retail value greater
than one hundred fifty dollars must notify the department
twenty-four)) eighteen hours prior to sale and identify the
location of the fisher's vessel, temporary food service
establishment (( except if the temporary food service
establishment is in a county that did not issue the health
certification letter, forty-eight hour notice is required)) or
restaurant or other business which prepares and sells food at
retail to which the fisher is selling the salmon, sturgeon or
crab. The only acceptable notification is by telephone to
360-902-2936, fax to 902-2155, or e-mail to
Salmon or Dungeness crab sold under a retail sale
endorsement may only be sold to a consumer. Sale is not
allowed to any person who will resell the product, such as a
restaurant. Dungeness crab must be sold uncooked.
(7))) Each fisher offering salmon, sturgeon or crab for retail sale must maintain a sequentially numbered receipt book, which receipt book contains a receipt duplicate copy, and must give each purchaser of salmon, sturgeon or crab a receipt showing the number, weight and value of salmon, sturgeon or crab sold to that purchaser. The duplicate receipts must be retained by the seller for one year.
(8))) (7) If salmon, sturgeon or crab offered for
retail sale and documented on a fish receiving ticket are
subsequently sold to a licensed wholesale dealer, the sale
must be documented by a sale receipt, not a fish receiving
ticket, and it is the responsibility of the wholesale dealer
to maintain the product separately, until the product is
resold or processed.
(9))) (8) Violations of (( subsections (2), (3), (7),
and (8) of)) this section are punishable under RCW 77.15.640,
Wholesale fish buying and dealing -- Rules violations.
(10) Violations of subsections (4), (5), and (6) of
this section are punishable under RCW 77.15.540.))
[Statutory Authority: RCW 77.12.047. 03-05-059 (Order 03-32), § 220-20-080, filed 2/18/03, effective 3/21/03.]