Background: The Washington State Board of Health (WSBH) must consider the most recent version of the United States Food and Drug Administration's food code for the purpose of adopting rules for food services in Washington State. WSBH must adopt rules controlling public health related to environmental conditions, such as heating, lighting, ventilation, sanitary facilities, and cleanliness, in public facilities, including food service establishments.

Upon the request of a local health officer, the Secretary of Health may take legal action to enforce the public health state laws, rules, and regulations, or the local rules and regulations, and may institute any civil legal proceeding authorized by the laws of the state of Washington.

The Department of Licensing (DOL) regulates business licenses. The director of DOL must administer all laws with respect to the issuance of licenses to persons to engage in any business, profession, trade, occupation, or activity, except for health professions.

Summary of Bill: Pass-through wholesale food distributor is defined as an entity that receives prepackaged food from a food processor certified by the United States Department of Agriculture (USDA) and delivers, by refrigerated vehicle, the food directly to consumers without opening packaging or dividing the food into smaller packages. Pass-through wholesale food distributor includes entities that temporarily store prepackaged food in a food storage facility prior to the delivery to the consumer.

DOL may charge a fee that does not exceed $500 per license. DOL must issue a pass-through wholesale food distributor license to an entity that:

submits a completed application on forms approved by DOL and the required fee;
provides DOL with a list of all registered vehicles owned and used by the applicant's business to deliver food;
attests that the entity uses only food storage facilities that have been certified by USDA, if applicable; and
attests that the operator of any rented vehicles maintains a temperature log or uses a device to monitor the temperature of the packages in real time, if applicable.

DOL must:

establish procedures to verify the registration of delivery vehicles or certification of food storage facilities by USDA;
inspect delivery vehicles, including refrigeration equipment, and food storage facilities;
notify the entity 30 days prior to an inspection;
investigate any complaints against a licensed pass-through wholesale food distributor for failing to maintain food delivery vehicles in good working condition; and
adopt rules necessary to administer the program.

DOL may not conduct inspections more than once per year and cannot charge any fees for the inspections. Pass-through wholesale food distributors that have a license from DOL are exempt from WSBH's food service rules and any food service regulations adopted by local health jurisdictions.

Staff Summary of Public Testimony: PRO: The company is in all 50 states, but Washington has the worst regulatory system for the business. The bill makes the fees reasonable and develops a statewide standard for the fees so the business does not have to pay a fee for each county. The business model works because it provides fresh food at reasonable prices for consumers. All food is inspected by USDA, and the business must purchase permits for each delivery location. The food is preordered so it is fresh and none of it goes to waste. The food is delivered in separate trucks so cross contamination does not occur. Trucks have systems that monitor the truck temperatures. Public health concerns are not an issue because the business can contact consumers quickly about a recall.

CON: The pass-through wholesale food distributor model has the potential to increase risk of food-borne illnesses. Meat and poultry are designated as potentially hazardous foods under federal and Washington rules. The bill overrides public health protections and weakens the safety of our food systems network. A concern is the safety of food from the point of wholesale to delivery. A specific business should not be exempt from rules when others are not. Local health officers have the responsibility to make sure food is safe. A major concern is DOL overseeing the businesses because they do not normally regulate food services. Annual inspections are inadequate because it is a food service. The bill should require the businesses to use a tracking system for the food deliveries.