HB 1114 - DIGEST
(SEE ALSO PROPOSED 1ST SUB)

Establishes a goal for the state to reduce by fifty percent the amount of food waste generated annually by 2030, relative to 2015 levels.

Requires the department of ecology, in consultation with the department of agriculture and the department of health, to develop and adopt a state wasted food reduction and food waste diversion plan designed to achieve the goal.