Requires the state liquor and cannabis board to: (1) Create a soju endorsement to the spirits, beer, and wine restaurant license that allows the holder of the license to serve soju for on-premises consumption by the bottle to tables of two or more adult patrons;

(2) Develop additional responsible sale and service of soju training curriculum related to the provisions of the endorsement that includes certification procedures and enforcement policies; and

(3) Make the information available in both Korean and English languages.