PROPOSED RULES
Original Notice.
Preproposal statement of inquiry was filed as WSR 05-04-077.
Title of Rule and Other Identifying Information: The Washington State Department of Agriculture's (WSDA) fruit and vegetable inspection program is proposing to amend chapter 16-390 WAC, WSDA Fruit and vegetable inspection districts, inspection fees and other charges.
Hearing Location(s): WSU Tree Fruit Research and Extension Center (street parking only), 1100 North Western Avenue, Wenatchee, WA, on April 26, 2005, at 1:00 p.m.; and at the WSDA Yakima Office, Second Floor Conference Room, 21 North First Avenue, Yakima, WA, on April 27, 2005, at 11:00 a.m.
Date of Intended Adoption: May 26, 2005.
Submit Written Comments to: George Huffman, P.O. Box 42560, Olympia, WA 98504-2560, e-mail ghuffman@agr.wa.gov, fax (360) 902-2092, by close of business on April 27, 2005.
Assistance for Persons with Disabilities: Contact Virginia Walsh by April 19, 2005, TTY (360) 902-1996 or (360) 902-1996.
Purpose of the Proposal and Its Anticipated Effects, Including Any Changes in Existing Rules: The proposed amendments to chapter 16-390 WAC, WSDA Fruit and vegetable inspection districts, inspection fees and other charges, will increase the following fees in excess of the Office of Financial Management fiscal growth rate factor:
• | All cwt. fees. |
• | The minimum charge for a certificate of compliance (WAC 16-390-150 (4)(a)). |
• | The field or orchard per acre inspection fee (WAC 16-390-220(1)). |
Note: The department's current hourly rates (regular and overtime), phytosanitary certification, minimum certification and customer assisted inspection program (CAIP) fees will not change. The fruit and vegetable inspection program is supported entirely by fees generated by the services it provides. RCW 15.17.150 gives the WSDA director the authority to adopt rules establishing fees necessary "to recover the costs of providing inspection and/or certification or other requested services." The proposed fee increases are necessary to offset the increases in the fruit and vegetable inspection program operating expenses caused by inflation.
Statutory Authority for Adoption: Chapter 15.17 RCW, Standards of grades and packs, chapter 34.05 RCW, Administrative Procedure Act, and section 309(2), chapter 25, Laws of 2003 1st sp.s.
Statute Being Implemented: Chapter 15.17 RCW, Standards of grades and packs.
Rule is not necessitated by federal law, federal or state court decision.
Name of Proponent: Washington State Department of Agriculture, governmental.
Name of Agency Personnel Responsible for Drafting, Implementation and Enforcement: Jim Quigley, Olympia, (360) 902-1833.
No small business economic impact statement has been prepared under chapter 19.85 RCW. RCW 19.85.030 (1)(a) requires an agency to prepare a small business economic impact statement (SBEIS) for proposed rules that impose more than a minor cost on the businesses in an industry. The department mailed an economic impact survey to each of the three hundred and ninety fruit and vegetable growers, shippers and packers on the fruit and vegetable inspection program customer list. Sixty-seven entities responded to the survey (17.2%). The total additional cost of compliance imposed by the proposed rule amendments as reported by the respondents was $423,813.00.
RCW 19.85.040(1) requires that an agency determine whether the proposed rule will have a disproportionate impact on small businesses by comparing the cost of compliance for small business with the cost of compliance for the 10% of businesses that are the largest businesses required to comply. The statute suggests that the agency's cost analysis be based upon one or more of the following methods:
(a) Cost per employee;
(b) Cost per hour of labor; or
(c) Cost per one hundred dollars of sales.
Due to the nature of the industry, the department has used the "one hundred dollars of sales" method and has found that the average cost imposed on small businesses per hundred dollars of sales is $00.091 (.091%). The average cost imposed on the 10% of the largest businesses in the industry that are required to comply is $00.037 (.037%). Based upon the survey results, the department has concluded that the proposed increase in fruit and vegetable program fees does not impose a "more than minor" cost on the regulated community and a formal SBEIS is not required.
A cost-benefit analysis is not required under RCW 34.05.328. The WSDA is not a listed agency under RCW 34.05.328 (5)(a)(i).
March 23, 2005
Robert W. Gore
Assistant Director
OTS-7954.1
AMENDATORY SECTION(Amending WSR 04-11-078, filed 5/18/04,
effective 6/18/04)
WAC 16-390-020
What are the fees for grade and condition
certificates for fruit?
WSDA fees for grade and condition
certificates for all fruits are:
(1) A minimum charge of sixteen dollars.
(2) The fees for federal-state or state grade and condition certificates of all fresh market apples, pears, and soft fruits in containers (wrapped, place pack, face and fill), bags, master containers, consumer packages, or loose in bulk cartons, boxes, crates, bins, or bags are listed in the following table:
Type of Fruit | Fees per CWT or Fraction Thereof |
Apples on-line for domestic shipping, CA, etc. | $(( |
Apples for export | $0.17 |
Apricots, cherries, nectarines (( |
$(( |
Pears | $(( |
(( |
$(( |
(((3) The fees for state grade and condition
certification of all fresh market apples, and pears that are
in containers (wrapped, place pack, face and fill), bags,
master containers, consumer packages, or loose in bulk
cartons, boxes, crates, bins, or bags are listed in the
following table:
|
|
(4) The department charges a fee of ((two)) three dollars
((and fifty cents)) per ton net weight (or fraction thereof)
for all apples, pears, stone fruits, berries, and grapes in
bulk or in containers that are inspected for processing.
(5) The department charges a fee of thirty-two dollars
per hour, with a minimum certificate charge of sixteen
dollars, when an inspection is requested only to verify the
product, conveyance, markings, or other factors not related to
quality.
[Statutory Authority: Chapters 15.17, 34.05 RCW, and 2003 1st
sp.s. c 25. 04-11-078, § 16-390-020, filed 5/18/04, effective
6/18/04.]
(1) A minimum charge of sixteen dollars.
(2) The fees for federal-state or state grade and condition certificates for all fresh market vegetables in containers (wrapped, place pack, face and fill), bags, master containers, consumer packages, or loose in bulk cartons, boxes, crates, bins, or bags are listed in the following table:
Type of Vegetables | Fees per CWT or Fraction Thereof |
|
Asparagus | $(( |
|
Cantaloupes and corn | $(( |
|
Onions | $(( |
|
Potatoes | $(( |
|
In-state processing potatoes | $(( |
|
Complete inspection | Rate shall be reduced for the level of service required | |
Tomatoes | $(( |
(((3) The fee for state grade and condition certification
of all fresh market asparagus in containers (wrapped, place
pack, face and fill), bags, master containers, consumer
packages, or loose in bulk cartons, boxes, crates, bins, or
bags is listed in the following table:
Type of VegetableFee per CWTor Fraction ThereofAsparagus$0.19))
(4))) (3) For the inspection of vegetables not listed,
the department charges a fee of thirty-two dollars per hour.
(((5))) (4) The department charges a fee of ((two)) three
dollars ((fifty cents)) per ton net weight (or fraction
thereof) for the inspection of vegetables to be processed,
whether in bulk or in containers.
(((6))) (5) When an inspection is requested only to
verify the product, conveyance, markings, or other factors not
related to quality, the department charges the rate of
thirty-two dollars per hour, with a minimum certificate charge
of sixteen dollars.
[Statutory Authority: Chapters 15.17, 34.05 RCW, and 2003 1st
sp.s. c 25. 04-11-078, § 16-390-030, filed 5/18/04, effective
6/18/04.]
(2) Shipments of apricots, cherries, peaches, prunes, and asparagus to processors do not require a shipping permit.
(3) A permit or certificate of compliance may be issued without additional charge if the lot is certified.
(4) If the lot has not been certified, a permit or certificate of compliance may be issued based upon the following charges:
(a) The minimum charge for a permit or certificate of
compliance is ((two)) three dollars ((fifty cents)).
(b) Two-thirds of the rate for federal-state or state grade and condition certificates applies.
(c) A permit to ship apples and/or pears to a by-product plant outside the state is three dollars.
[Statutory Authority: Chapters 15.17, 34.05 RCW, and 2003 1st sp.s. c 25. 04-11-078, § 16-390-150, filed 5/18/04, effective 6/18/04.]
(1) ((Two)) Three dollars ((and fifty cents)) per acre or
fraction thereof; or
(2) At the platform inspection rate specified in WAC 16-390-200(1).
[Statutory Authority: Chapters 15.17, 34.05 RCW, and 2003 1st sp.s. c 25. 04-11-078, § 16-390-220, filed 5/18/04, effective 6/18/04.]