Preproposal statement of inquiry was filed as WSR 05-16-050.
Title of Rule and Other Identifying Information: Food worker cards, WAC 246-217-015 Applicability and 246-217-025 Training topics.
Hearing Location(s): AmeriTel Inn, 4520 Martin Way East, Olympia, WA 98516, on January 11, 2006, at 1:30 p.m.
Date of Intended Adoption: January 11, 2006.
Submit Written Comments to: David Gifford, 111 Israel Road, Tumwater, WA 98501-7824, e-mail email@example.com, fax (360) 236-2257, by January 6, 2006.
Assistance for Persons with Disabilities: Contact David Gifford by January 3, 2006, TTY (800) 833-6388.
Purpose of the Proposal and Its Anticipated Effects, Including Any Changes in Existing Rules: Chapter 69.06 RCW authorizes the State Board of Health (SBOH) to issue food worker cards to all food workers in the state. During the 2005 legislative session, SHB 1591 amended chapter 69.06 RCW by conditionally exempting employees of adult family homes. These food workers will now be allowed to receive equivalent food safety training through other sources.
In addition, the SBOH has received requests to update the food worker training to include information about food allergies. There is a significant percentage of people who are allergic to one or more food items. Simple steps can be taken to prevent unnecessary serious, and sometimes fatal, reactions. The proposal requires a brief discussion or materials on food allergies to be included in all food worker card training.
Reasons Supporting Proposal: The adult family home worker amendment updates the rule to comply with statutory changes. The addition of food allergy awareness to the list of topics to be presented to food workers is reasonable due to the percentage of people with food allergies and the role food workers can play to protect the allergic public from foods they need to avoid.
Statutory Authority for Adoption: Chapter 69.06 RCW.
Statute Being Implemented: Chapter 69.06 RCW.
Rule is not necessitated by federal law, federal or state court decision.
Name of Proponent: State Board of Health, governmental.
Name of Agency Personnel Responsible for Drafting, Implementation and Enforcement: David Gifford, 111 Israel Road, Tumwater, (360) 236-3074.
No small business economic impact statement has been prepared under chapter 19.85 RCW. The Department of Health and the State Board of Health have determined the proposed rule does not impose costs on businesses under RCW 19.85.030. Therefore, no small business economic impact statement is necessary.
A cost-benefit analysis is required under RCW 34.05.328. A preliminary cost-benefit analysis may be obtained by contacting David Gifford, 111 Israel Road, Tumwater, WA 98501-7824, phone (360) 236-3074, fax (360) 236-2257, e-mail firstname.lastname@example.org.
December 6, 2005
AMENDATORY SECTION(Amending WSR 99-13-019, filed 6/7/99, effective 7/8/99)
WAC 246-217-015 Applicability. (1) All food service workers must obtain a food worker card within fourteen calendar days from the beginning of employment at a food service establishment, except as provided in subsection (4) of this section.
(2) In the case of temporary food service establishments,
at a minimum the operator or person in charge each shift or
during hours of operation ((
shall)) must have a valid food
worker card obtained prior to the event.
(3) Employers at any food service establishment (permanent or temporary) must provide information or training regarding pertinent safe food handling practices to food service workers prior to beginning food handling duties if the worker does not hold a valid food worker card. Documentation that the information or training has been provided to the individual must be kept on file by the employer and be available for inspection by the health officer at all times.
(4) A food service worker in an adult family home, as defined in RCW 70.128.010, is exempt from possessing a food worker card, if the worker:
(a) Began working in an adult family home after June 30, 2005, has successfully completed basic or modified-basic caregiver training, and has documentation of receiving information or training regarding safe food handling practices from his or her employer prior to providing food handling or service for clients of the adult family home; or
(b) Held a valid food worker card prior to June 30, 2005, and obtained 0.5 hours of continuing education in food handling safety per year since June 30, 2005.
[Statutory Authority: RCW 43.20.050. 99-13-019, § 246-217-015, filed 6/7/99, effective 7/8/99.]
(2) Each applicant for a food worker card must pay a fee in the amount of ten dollars. The fee shall be used by the jurisdictional health department or designee to defray the costs of food worker training and education, administration of the program, and testing of applicants. Photographic identification may be required at the time of application.
(3) The local health officer or designee ((
furnish to the applicant a copy of the latest edition of the
"Food and Beverage Service Workers' Manual" or similar
publication, as prepared or approved by the department.
(4) Effective January 1, 2000, prior to conducting the
examination of the applicant(s), the health officer (or
shall)) must provide at least thirty minutes of
instruction, including both audio and visual presentations.
Instruction content shall include topics related to safe food
preparation, storage and service. At a minimum, topics
(( shall)) must include: Food borne illness overview; basic
bacteriology as it relates to food borne illness; proper
cooking, hot holding, cold holding and cooling of potentially
hazardous foods; cross-contamination prevention; and proper
(( hand washing)) handwashing techniques. Instruction content
must also include the topic of food allergy awareness that is
presented and/or distributed to each applicant.
(5) The food worker card examination will be uniform statewide and will be prepared by and/or approved by the department; except that jurisdictional health departments may include additional questions to address local health concerns. The examination will cover topics identified in subsection (4) of this section, except food allergy awareness, as required instruction topics. An exam must be approved by the department prior to its use. To pass the examination the applicant must answer at least eighty percent of the questions correctly.
(6) Upon payment of the required fee and the applicant's satisfactory completion of the examination, the applicant will receive the food worker card.
(7) A copy of the card or the applicable information
shall)) must be kept on file at the jurisdictional health
(8) Copies of food worker cards for all employed food
service workers ((
shall)) must be kept on file by the employer
or kept by the employee on his or her person and open for
inspection at all times by authorized public health officials.
(9) All food worker cards ((
shall)) must be issued and
signed by the local health officer. The local health officer
may contract with persons to provide the required training or
testing within his/her jurisdiction. The contracts (( shall))
must include test security provisions so that test questions,
scoring keys, and other examination data are exempt from
public disclosure to the same extent as records maintained by
state or local government agencies.
(10) The health officer or designee ((
shall)) must make
test accommodations in accordance with the Americans with
Disabilities Act for those requesting such accommodations.
[Statutory Authority: Chapter 69.06 RCW. 02-22-079, § 246-217-025, filed 11/5/02, effective 1/1/03. Statutory Authority: RCW 43.20.050. 99-13-019, § 246-217-025, filed 6/7/99, effective 7/8/99.]