WSR 14-20-046 PERMANENT RULES LIQUOR CONTROL BOARD [Filed September 24, 2014, 4:09 p.m., effective October 25, 2014] Effective Date of Rule: Thirty-one days after filing.
Purpose: New rules are needed to clarify new legislation that passed in the 2014 legislative session.
Statutory Authority for Adoption: RCW 66.08.030.
Adopted under notice filed as WSR 14-16-117 on August 6, 2014.
Number of Sections Adopted in Order to Comply with Federal Statute: New 0, Amended 0, Repealed 0; Federal Rules or Standards: New 0, Amended 0, Repealed 0; or Recently Enacted State Statutes: New 1, Amended 0, Repealed 0.
Number of Sections Adopted at Request of a Nongovernmental Entity: New 0, Amended 0, Repealed 0.
Number of Sections Adopted on the Agency's Own Initiative: New 0, Amended 0, Repealed 0.
Number of Sections Adopted in Order to Clarify, Streamline, or Reform Agency Procedures: New 1, Amended 0, Repealed 0.
Number of Sections Adopted Using Negotiated Rule Making: New 0, Amended 0, Repealed 0; Pilot Rule Making: New 0, Amended 0, Repealed 0; or Other Alternative Rule Making: New 0, Amended 0, Repealed 0.
Date Adopted: September 24, 2014.
Sharon Foster
Chairman
NEW SECTION
WAC 314-38-070 Class 16 day spa permit.
(1) "Day Spa" is defined as a business that offers at least three of the following four service categories:
(a) Hair care (haircut, hair color, perms, etc.);
(b) Skin care (facials, makeup application);
(c) Nail care (manicure, pedicure); and
(d) Body care (massage, wraps, waxing).
(2) The holder of a Class 16 day spa permit may offer complimentary wine or beer by the individual glass under the following conditions:
(a) Customers must be at least twenty-one years of age;
(b) Spa services must last more than one hour;
(c) A customer may consume no more than one six ounce glass of wine or one twelve ounce glass of beer per day;
(d) Employees involved in the service of wine or beer must complete a board-approved limited alcohol server training program;
(e) Permit holders may not advertise the service of complimentary wine or beer;
(f) Wine and beer must be purchased from a Washington state licensed retailer;
(g) The permit must be posted in a conspicuous area at the point of sale; and
(h) At least three of the service area categories must be in separate areas of the spa.
(3) The board has the right to inspect the premises and business records at any time.
(4) The annual fee for this permit is one hundred twenty-five dollars.
(5) Where the holder of any permit issued under this title violates any provision of this title or of the regulations, or is an interdicted person, or is otherwise disqualified from holding a permit, the board, upon proof to its satisfaction of the fact or existence of such violation, interdiction, or disqualification, and in its discretion, may with or without any hearing, suspend the permit and all rights of the holder thereunder for such period as the board sees fit, or may cancel the permit.
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