Date | Requestor | Subject |
1ST QUARTER (JANUARY THROUGH MARCH) | ||
2/13/2019 | NW Dairy Association and Darigold | Amend chapter 16-125 WAC by changing the farm tank pickup and washing requirements to align with the 2017 Pasteurized Milk Ordinance. |
3/27/2019 | Washington mint commission | Amend chapter 16-540 WAC to remove the requirement that the financial records of the commission be audited "at least annually." |
2ND QUARTER (APRIL THROUGH JUNE) | ||
4/2/2019 | Washington hops commission | Amend chapter 16-532 WAC by changing the bale labeling requirements and making an administrative change to the public disclosure fees. |
3RD QUARTER (JULY THROUGH SEPTEMBER) | ||
8/21/2019 | Katherine Kehrli, Seattle Culinary Academy of Seattle Central College | Reducing the current limitations of cottage food businesses in chapters 16-149 WAC and 69.22 RCW. |
4TH QUARTER (OCTOBER THROUGH DECEMBER) | ||
8/21/2019 | Washington State Crop Improvement Association | • Adding language to miscellaneous field and seed standards that reference AXigen trait/CoAXium production system. • Removing the tolerance for triticale in certified class wheat seed and clarifying seed standards. • Changing chickpea field and seed standards to handle ascochyta blight differently. |