SOCIAL AND HEALTH SERVICES

(Economic Services Administration)

[Filed November 12, 2020, 3:20 p.m.]

Preproposal statement of inquiry was filed as WSR 20-12-095.

Title of Rule and Other Identifying Information: The department is proposing amendments to WAC 388-482-0005 How does being a student of higher education affect my eligibility for Washington basic food program?

Hearing Location(s): On December 22, 2020, at 10:00 a.m., at Office Building 2, Department of Social and Health Services (DSHS) Headquarters, 1115 Washington Street S.E., Olympia, WA 98504. Public parking at 11th and Jefferson. A map is available at https://www.dshs.wa.gov/office-of-the-secretary/driving-directions-office-bldg-2; or by Skype. Due to the COVID-19 pandemic, hearing may be held via Skype, see DSHS website for most up-to-date information.

Date of Intended Adoption: Not earlier than December 23, 2020.

Submit Written Comments to: DSHS Rules Coordinator, P.O. Box 45850, Olympia, WA 98504, email DSHSRPAURulesCoordinator@dshs.wa.gov, fax 360-664-6185, by 5:00 p.m., December 22, 2020.

Assistance for Persons with Disabilities: Contact Jeff Kildahl, DSHS rules consultant, phone 360-664-6092, fax 360-664-6185, TTY 711 relay service, email Kildaja@dshs.wa.gov, by December 8, 2020.

Purpose of the Proposal and Its Anticipated Effects, Including Any Changes in Existing Rules: Proposed amendments to WAC 388-482-0005 clarify language regarding student eligibility for basic food.

Reasons Supporting Proposal: These amendments more accurately align rule language with that of federal regulations related to student eligibility for the Supplemental Nutrition Assistance Program.

Statutory Authority for Adoption: RCW 43.20A.760, 74.04.500, 74.04.510, 74.08A.120.

Rule is necessary because of federal law, 7 C.F.R. 273.5.

Name of Proponent: DSHS, governmental.

Name of Agency Personnel Responsible for Drafting, Implementation, and Enforcement: Ivette Dones-Figueroa, P.O. Box 45470, Olympia, WA 98504-5770, 360-725-4651.

A school district fiscal impact statement is not required under RCW 28A.305.135.

A cost-benefit analysis is not required under RCW 34.05.328. This amendment is exempt as allowed under RCW 34.05.328 (5)(b)(vii) which states in part, "[t]his section does not apply to … rules of the department of social and health services relating only to client medical or financial eligibility and rules concerning liability for care of dependents."

This rule proposal, or portions of the proposal, is exempt from requirements of the Regulatory Fairness Act because the proposal:

Is exempt under RCW 34.05.328 (5)(b)(vii).

Explanation of exemptions: These amendments do not impact small businesses, they only impact DSHS clients.

Katherine I. Vasquez

AMENDATORY SECTION(Amending WSR 20-05-047, filed 2/13/20, effective 3/15/20)

WAC 388-482-0005How does being a student of higher education affect my eligibility for the Washington basic food program?

(1) ((For basic food, we consider you a student of higher education))If you are enrolled at least half-time in an institution of higher education, you are ineligible for basic food unless you qualify for an exemption in subsection (4) of this section.

(2) You are considered a student of higher education for basic food purposes if you are:

(a) ((Age eighteen through forty-nine;

(b) Physically and mentally able to work (we determine if you are unable to work);

(c))) Enrolled in an institution of higher education at least half-time as defined by the institution; and

(((d)))(b) Enrolled in coursework considered to be higher education.

(((2)))(3) An institution of higher education is:

(a) Any educational institution that requires a high school diploma or high school equivalency certificate;

(b) A business, trade, or vocational school that requires a high school diploma or high school equivalency; or

(c) A two-year or four-year college or university that offers a degree but does not require a high school diploma or high school equivalency.

(((3)))(4) If you are a student of higher education, you must also meet at least one of the following ((conditions))exemptions to be eligible for basic food:

(a) You are age seventeen or younger;

(b) You are age fifty or older;

(d) You have paid employment and work an average of at least twenty hours per week each month;

(((b)))(e) You are self-employed, work, and earn at least the amount you would earn working an average of twenty hours per week at the federal minimum wage each month; or

(((c)))(f) You were participating in a state or federal work study program during the regular school year.

(i) To qualify under this ((condition))exemption, you must:

(A) Have approval for work study at the time of application for basic food;

(B) Have work study that is approved for the school term; and

(ii) The work study exemption begins:

(A) The month in which the school term starts; or

(B) The month work study is approved, whichever is later.

(iii) Once begun, the work study exemption shall continue until:

(A) The end of the month in which the school term ends; or

(B) We find out you refused a work study assignment.

(((d)))(g) You are responsible for more than half the care of a dependent person in your assistance unit (AU) who is age five or younger;

(((e)))(h) You are responsible for more than half the care of a dependent person in your AU who is between age six and eleven, if we have determined that there is not adequate child care available during the school year to allow you to:

(i) Attend class and satisfy the twenty-hour work requirement; or

(ii) Take part in a work study program.

(((f)))(i) You are a single parent responsible for the care of your natural, step, or adopted child who is eleven or younger;

(((g)))(j) You are an adult who has the parental responsibility of a child who is age eleven or younger if none of the following people live in the home:

(i) The child's parents; or

(ii) Your spouse.

(((h)))(k) You participate in the WorkFirst program under WAC 388-310-0200;

(((i)))(l) You receive TANF or SFA benefits;

(((j)))(m) You attend an institution of higher education through:

(i) The Workforce Investment Act (WIA);

(ii) The basic food employment and training program under chapter 388-444 WAC;

(iii) An approved state or local employment and training program; or

(iv) Section 236 of the Trade Act of 1974.

(((4)))(5) If you are a student of higher education, your status as a student:

(a) Begins the first day of the school term; and

(b) Continues through vacations. This includes the summer break if you plan to return to school for the next term.

(((5)))(6) We do not consider you a student of higher education if you:

(a) Graduate;

(b) Are suspended or expelled;

(d) Do not intend to register for the next normal school term other than summer school.