WSR 22-09-023
PROPOSED RULES
DEPARTMENT OF AGRICULTURE
[Filed April 11, 2022, 2:45 p.m.]
Original Notice.
Preproposal statement of inquiry was filed as WSR 21-15-098.
Title of Rule and Other Identifying Information: Chapter 16-171 WAC, Hemp extract certification.
ESB 5372 (chapter 104, Laws of 2021) directs the Washington state department of agriculture (WSDA) to regulate hemp extract processing the same as other food processing and to issue a hemp extract certification in lieu of a food processing license to a hemp processor who meets application requirements.
Hearing Location(s): On May 26, 2022, at 9:00 a.m., Microsoft Teams conference line https://teams.microsoft.com/l/meetup-join/19%3ameeting_YjRiZTE4MjAtZjRiOC00NmJhLThmZGQtMGU4MjQyMzk3MDRk%40thread.v2/0?context=%7b%22Tid%22%3a%2211d0e217-264e-400a-8ba0-57dcc127d72d%22%2c%22Oid%22%3a%22838c55c7-c187-44ae-8de0-2be684ce5d4a%22%7d; or call-in (audio only) +1 564-999-2000, Phone Conference ID 408 229 862#. The public hearing will be held solely over video and teleconference.
Date of Intended Adoption: June 2, 2022.
Submit Written Comments to: Gloriann Robinson, Agency Rules Coordinator, P.O. Box 42560, Olympia, WA 98504-2560, email wsdarulescomments@agr.wa.gov, fax 360-902-2092, by May 26, 2022.
Assistance for Persons with Disabilities: Contact David Smith, phone 360-902-1952, fax 360-902-2087, TTY 800-833-6388, email dsmith@agr.wa.gov, by May 19, 2022.
Purpose of the Proposal and Its Anticipated Effects, Including Any Changes in Existing Rules: The purpose of the proposal is to establish application, certification, and inspection requirements for hemp processors to obtain hemp extract certification, and to establish a basis for enforcement action when registered hemp processors do not comply with certification requirements.
Hemp extract certification is voluntary.
WSDA's oversight is limited to certifying a hemp processor's compliance with applicable inspection and good manufacturing practices requirements.
Applicants for certification must meet the same requirements as applicants for a food processing license including, but not limited to, successful completion of an inspection by WSDA.
The anticipated effect of the rules will be to allow registered hemp processors becoming certified to use hemp extract as a food ingredient in products shipped to another state allowing such use. Neither Washington law nor federal law currently allow hemp extract as a food ingredient.
The rules are new and do not change existing rules.
Reasons Supporting Proposal: Other states that allow hemp derived ingredients in food, beverages, and nutraceuticals require such ingredients to be sourced from registered and certified processors. Processors must certify hemp-derived ingredients meet basic food safety and good manufacturing practices.
These rules will allow Washington hemp processors to enter markets in other states for hemp-derived ingredients. The rules align Washington requirements with those in other states.
Statute Being Implemented: Chapter
69.07 RCW.
Rule is not necessitated by federal law, federal or state court decision.
Name of Proponent: WSDA, governmental.
Name of Agency Personnel Responsible for Drafting, Implementation, and Enforcement: David Smith, 1111 Washington Street S.E., Olympia, WA 98504, 360-902-1952.
A school district fiscal impact statement is not required under RCW
28A.305.135.
A cost-benefit analysis is not required under RCW
34.05.328. WSDA is not a listed agency under RCW
34.05.328 (5)(a)(i).
This rule proposal, or portions of the proposal, is exempt from requirements of the Regulatory Fairness Act because the proposal:
Is exempt under RCW
19.85.025(3) as the rules adopt, amend, or repeal a procedure, practice, or requirement relating to agency hearings; or a filing or related process requirement for applying to an agency for a license or permit.
Is exempt under RCW [no information supplied].
Explanation of exemptions: WAC 16-171-120 outlines the process for applying for a new or renewed hemp extract certification. WAC 16-171-160 outlines WSDA's procedures for enforcement actions, which could lead to an administrative hearing. Both of these rule components are exempt from the requirements of chapter
19.85 RCW under RCW
19.85.025(3) and
34.05.310 (4)(g).
The proposed rule does not impose more-than-minor costs on businesses. Following is a summary of the agency's analysis showing how costs were calculated. The rule is not exempt from the Regulatory Fairness Act in chapter
19.85 RCW. The agency will not prepare a small business economic impact statement (SBEIS).
RCW
19.85.030 (1)(a) requires WSDA to prepare an SBEIS "if the proposed rule will impose more-than-minor costs on businesses in an industry."
These rules do not impose any costs because businesses in the industry can, but are not required, to obtain certification.
RCW
19.85.040 requires WSDA to "compare the cost of compliance for small business with the cost of compliance for the ten percent of businesses that are the largest businesses required to comply with the proposed rules."
Industries identified by WSDA as being those most likely to be affected by this rule include North American Industry Classification System (NAICS) codes most commonly utilized by marijuana processors and hemp producers, listed below.
NAICS Code | Industry Description | Minor Cost Threshold |
111998 | All Other Misc. Crop Farming | $9,125.33 |
325411 | Medicinal and Botanical Manufacturing | $10,275.35 |
339999 | All Other Misc. Manufacturing | $10,446.42 |
424590 | Other Farm Product Raw Material Merchant Wholesalers | $6,733.79 |
Hemp processors choosing to obtain certification will incur costs. The rules propose to establish an initial certification fee of $4,400 (including both application and initial inspection fees) with an annual renewal fee of $1,500 which includes additional inspections. The proposed fees do not exceed the minor cost threshold. No businesses are required to comply. No SBEIS is required.
A copy of the detailed cost calculations may be obtained by contacting Gloriann Robinson, Agency Rules Coordinator, P.O. Box 42560, Olympia, WA 98504-2560, phone 360-902-1802, fax 360-902-2092, TTY 800-833-6388, email wsdarulescomments@agr.wa.gov.
April 11, 2022
Steve Fuller
Assistant Director
OTS-3631.1
Chapter 16-171 WAC
HEMP EXTRACT CERTIFICATION
NEW SECTION
WAC 16-171-100Hemp extract certification—Purpose.
The purpose of this chapter is to:
(1) Establish requirements for new hemp extract certification applications and renewals.
(2) Establish an inspection criteria and a rating system that will be used to determine whether a hemp extract certification applicant is in compliance with chapters
69.07 and
15.130 RCW, and regulations adopted thereunder, including Title 21 C.F.R.
(3) Identify steps leading to enforcement actions by the department.
NEW SECTION
WAC 16-171-110Hemp extract—Definitions.
(1) Definitions for terms used in this chapter may be found in chapters
69.07 and
15.130 RCW, and Title 21 C.F.R. as adopted in WAC 16-167-050, unless otherwise provided in this chapter.
(2) For the purposes of this chapter, the following definitions apply:
(a) "Adequate" means that which is needed to accomplish the intended purpose in keeping with good public health practice.
(b)
"Adulterate" has the same meaning as provided in RCW
15.130.200 except that the department does not consider hemp extract itself to be adulterated when produced in compliance with RCW
69.07.220 and these rules for use as a food ingredient in another state that allows its use as a food ingredient.
(c) "Certification criteria violation" means any violation of the inspection criteria that must be met prior to the issuance of a hemp extract certification.
(d) "Critical violation" means a violation of the inspection criteria that results in hemp extract adulteration or that has the potential to contribute to conditions resulting in such adulteration.
(e) "Department" means the Washington state department of agriculture (WSDA).
(f) "Director" means the director of the department.
(g) "Facility or hemp extract facility" means any premise, plant, building, room, area, or facility which processes, prepares, or handles hemp for production of hemp extract for use as a food ingredient in another state that allows its use as a food ingredient.
(h)
"Hemp" has the same meaning as provided for in RCW
15.140.020 and means the plant
Cannabis sativa L. and any part of the plant, including the seeds thereof and all derivatives, extracts, cannabinoids, isomers, acids, salts, and salts of isomers, whether growing or not, with a delta-9 tetrahydrocannabinol concentration of not more than 0.3 percent on a dry weight basis.
(i) "Hemp extract" means a substance or compound intended for human ingestion that is derived from, or made by, manufacturing hemp. The term does not include hemp seeds or hemp seed-derived ingredients that are generally recognized as safe by the United States Food and Drug administration.
(j) "Hemp extract certification" means a certification issued by the department to a hemp extract facility manufacturing hemp extract for export to other states, which certifies the hemp extract facility's compliance with Washington state's inspection and sanitation requirements.
(k)
"Hemp processor" has the same meaning as provided for in RCW
15.140.020, and means a person who takes possession of raw hemp material with the intent to modify, package, or sell a transitional or finished hemp product.
(l) "Sanitize" means to adequately treat hemp extract contact surfaces by a process that is effective in destroying vegetative cells of microorganisms of public health significance, and in substantially reducing numbers of other undesirable microorganisms, but without adversely affecting the product or its safety for the consumer.
(m) "Significant violation" means any violation of the inspection criteria not deemed to be a critical violation as described in WAC 16-171-140.
NEW SECTION
WAC 16-171-120Hemp extract facility certification—New application and renewals—Inspection criteria.
To qualify for a new hemp extract certification issued under chapter
69.07 RCW, the Washington Food Processing Act, a hemp processor must first make an application to the department. After the department receives a complete application, the department will inspect the facility. The facility must be in compliance with the following requirements prior to issuance of a certification:
(1) The applicant must submit an application that includes:
(a) The full name of the applicant and the location of the hemp extraction facility where the applicant intends to operate, and if the applicant is an entity, the full name of each officer, managing member, or other responsible individuals;
(b) The principal business address of the applicant in the state and elsewhere and the name of a person domiciled in this state authorized to receive and accept service of summons of legal notices of all kinds for the applicant; and
(c) The type of hemp extracts to be processed, the method of manufacturing, and any other necessary information to make an evaluation.
(2) A hemp processor holding a hemp extract certification must apply for renewal of the certification annually.
(3) The appropriate fee must accompany the application submitted to the department, as follows:
(a) For new applications, the fee is $1,400.
(b) For a new certification inspection, the fee is $3,000.
(c) For renewal applications, the fee is $1,500.
(4) The hemp extract facility must be in substantial compliance with inspection criteria as described in WAC 16-171-150(2). Refer to WAC 16-171-140 for the inspection and certification criteria and WAC 16-171-130 for definitions of certain inspection criteria. For the purposes of certification, a hemp extract facility may incur a one-point debit of a licensing criteria that has sliding scale.
(5) To renew a certification, a hemp extract manufacturer must submit a renewal application and fees before the manufacturer's current certification expires. If the department has received receipt of a submitted renewal application and fees before the certification expiration date, the time period of the prior certification extends until the department either issues the renewed certification or denies the renewal application. If a manufacturer does not timely submit a renewal application or fees, the prior certification expires upon the expiration date.
(6) Upon the approval of the application by the director the applicant shall be issued a new or renewal certification.
NEW SECTION
WAC 16-171-130Hemp extract certification—Inspection criteria definitions.
This section provides definitions for certain criteria the department will use when conducting inspections to determine if a hemp extract facility complies with inspection criteria and good manufacturing practices for hemp extract certification. The complete set of inspection criteria is set forth in WAC 16-171-140.
(1) "Clean and adequate protective clothing and hair restraints" means the clothing, or the outside layer of clothing, which can occasionally or incidentally contact hemp extract, either directly or indirectly, is:
(a) Clean at the start of the work shift; and
(b) Changed when the clothing becomes so soiled during the course of the work shift that contamination of hemp extract, hemp extract packaging or hemp extract contact surfaces becomes imminent; and
(c) Suitable to the specific hemp extract manufacturing operation for protection against the contamination of hemp extract, hemp extract packaging, and hemp extract contact surfaces; and
(d) Clean and effective hair restraints, such as hairnets, or beard nets if appropriate, are worn for the protection of hemp extract from contamination. Hats, caps, scarves or other head cover are acceptable if the hair is properly contained to protect hemp extract from contamination. Hair spray and/or tying back the hair in ponytails, etc., are not considered effective hair restraints.
(2) "Adequate washing and sanitizing of hands as necessary" means washing and sanitizing hands thoroughly to protect against contamination of hemp extract from undesirable microorganisms in an adequate hand wash facility by:
Using proper handwashing methods which consist of:
(a) Applying soap to hands;
(b) Using warm water;
(c) Scrubbing hands thoroughly;
(d) Rinsing and drying hands using methods that prevent hemp extract contamination;
(e) Washing hands before beginning work, after each absence from the work station, and any time hands become soiled or contaminated; and
(f) Sanitizing hands when appropriate in addition to, but not in place of, the proper handwashing methods.
(3) "Garments and personal belongings stored appropriately; not a source of contamination" means personal belongings and garments, either personal or supplied by the hemp extract facility, are stored or kept separately from hemp extract manufacturing, handling and storage operations such as in an area, locker, cupboard, or other closeable unit that is dedicated to the storing or hanging of personal belongings and clothing so not to become a source of contamination to hemp extract, hemp extract packaging or hemp extract contact surfaces; and
No hemp extract, packaging materials, utensils or equipment used in the hemp extract manufacturing operation are kept, stored or commingled with personal belongings or garments.
(4) "Processes separated as required" means there is a separation of processes for the purpose of reducing potential contamination in hemp extract manufacturing operations where contamination is likely to occur. One or more of the following means may accomplish this:
(a) Location;
(b) Time;
(c) Partition;
(d) Air flow;
(e) Enclosed systems; or
(f) Other effective method.
(5) "Adequate light" means lighting is provided in handwashing, dressing and locker rooms, toilet rooms and in all areas where hemp extract is examined, manufactured or equipment is cleaned. Shatter resistant light bulbs or fixtures are to be used to protect against hemp contamination.
(6) "Detergents, sanitizers and toxic materials properly identified" means:
(a) Labeling any container containing detergent, sanitizer, or toxic material with the:
(i) Product name;
(ii) Chemical description;
(iii) Directions for use;
(iv) Any required precautionary and warning statements;
(v) First-aid instructions;
(vi) Name and address of the manufacturer or distributor; and
(vii) Any other additional information required by the federal Environmental Protection Agency or other laws or rules; and
(b) Small transport or use containers for detergents, sanitizers, or toxic materials are used only under the following conditions:
(i) The contents are properly identified on the container. Labeling the container with the common name is acceptable if the original storage container is on hand and properly identified;
(ii) No hemp extract container is used as a container for detergents, sanitizers, or toxic materials;
(iii) No container used for detergents, sanitizers, or toxic materials, is used as a hemp extract container.
(7) "Product contact surfaces clean and maintained in a sanitary condition, cleaned and sanitized prior to each use or as essential" means:
(a) Product contact surfaces of equipment, utensils, containers and other articles used in the manufacturing of hemp extract, when its continued use is apparent, are cleaned as frequently as necessary to protect against contamination of hemp extract;
(b) Hemp extract residues are removed from product contact surfaces frequently enough to prevent residues from becoming unwholesome or unfit for food, decomposed, filthy, putrid, or injurious to health; and
(c) The hemp extract product contact surfaces are sanitized prior to use and after cleaning as necessary.
(8) "Product contact surfaces clean and maintained in a sanitary condition, cleaned and sanitized prior to each use or as essential: Critical violation" means it is a critical violation if a hemp extract product contacts a surface that is not sanitized after cleaning or prior to use. Product contact surfaces that become contaminated, but are cleaned and sanitized prior to use, are not considered a critical violation.
(9) "Nonproduct contact surfaces of equipment cleaned and maintained in a sanitary condition" means nonproduct contact surfaces of equipment are kept reasonably free from dirt, old hemp extract residues, foreign material, dust, mold, mildew, slime and other accumulations that occur because of day-to-day hemp extract manufacturing operations.
(10) "In-use hemp contact equipment and utensils appropriately stored: Protected from contamination between uses" means the utensils used in the manufacturing of hemp, such as knives, scrapers, scoops, shovels, cutters, and other hand tools and equipment, are placed or stored in a manner to prevent hemp extract contact surfaces from being contaminated with filth. Filth includes, but is not limited to, nonpathogenic microorganisms, unsuitable toxic chemicals, and microscopic physical contaminants.
Storage and placement of utensils or equipment in the following manner is considered inappropriate storage:
(a) In contact with the floor, dirty equipment frames, other insanitary nonhemp extract contact surfaces;
(b) In contact with containers of nonpotable water (other than sterilizing solutions); and
(c) In contact with other contaminants.
(11) "In-use hemp contact equipment and utensils appropriately stored: Protected from contamination between uses: Critical violation" means that it is a critical violation when a utensil or piece of equipment is or has been stored in a manner that it becomes obviously contaminated with filth and its continued use is apparent.
Utensils and equipment that become contaminated are not considered a critical violation if the utensils and equipment are cleaned and sanitized prior to the next use.
(12) "Water supply - Safe and of sanitary quality" means the water supply used in the manufacturing of hemp is potable from an approved source and is monitored in accordance with applicable laws and rules with current satisfactory water tests as applicable. Water from an approved source and monitored in accordance with applicable laws and rules means:
(a) Hemp extract facilities with 25 or more employees and operating 60 days or more annually comply with the state department of health, division of drinking water requirements for a Group A water system (chapter 246-290 WAC).
(b) Hemp extract facilities with less than 25 employees or operating less than 60 days annually, comply with the state department of health, division of drinking water requirements for a Group B water system (chapter 246-291 WAC) unless connected to a Group A public water system.
(c) Private water supplies must meet the department of health, division of drinking water requirements for a Group B water system (chapter 246-291 WAC) with respect to monitoring for bacteriological properties. When water is incorporated into the product, chemical and physical properties must also be monitored.
(13) "Current satisfactory water test" means for water obtained from other than a municipal system, analysis verifying the bacteriological, physical and chemical safety of the water has been conducted according to appropriate Group A or B water system monitoring schedules and that reports of analysis are on file at the manufacturing facility and available for review by the department during routine facility inspection.
(14) "No cross connections, no back siphonage" means there is no backflow from or cross connection between piping systems that discharge waste water sewage and piping systems that carry water for hemp extract manufacturing. This includes any cross connection between a potable water system and a nonpotable system.
(15) "Adequate floor drains and plumbing to convey wastes nd sewage from the manufacturing facility, into approved sewage disposal system" means:
(a) Plumbing is designed, sized, installed and maintained in accordance with applicable state and local plumbing codes so that sewage and liquid disposable waste is readily conveyed from the plant;
(b) Floor drainage is sufficient to prevent excessive pooling of water or other disposable waste;
(c) Plumbing and drains do not provide a source of contamination to hemp or hemp extract, potable water, hemp extract contact surfaces or hemp extract packaging material or create any insanitary condition; and
(d) Sewage is disposed into a municipal sewer system or other system approved by a federal, state or local agency having jurisdiction.
(16) "Adequate, readily accessible toilet facilities" means a hemp extract facility provides its employees with toilet facilities that are located within a reasonable distance to the work area, and are maintained in accordance with local zoning ordinances.
(a) Toilet facilities are located on the premises of a hemp extract facility.
(b) If the hemp extract facility shares space in a multiple building complex, toilet facilities are located within the complex and within a reasonable distance from the work area.
(c) Outhouses, chemical toilets, or other nonflushing toilets may not be used.
(17) "Toilets clean, in good repair, not opening directly into process areas, self-closing doors" means toilet rooms are kept clean, free of trash and litter, in good repair and all toilet room doors are self-closing and do not open directly into a hemp extract manufacturing area.
(18) "Handwash facilities adequate and convenient, with hot and cold or tempered water" means employees and visitors in a hemp extract facility have access to one or more handwashing facilities with hot, cold, or tempered running water, and there is at least one handwash facility located in each restroom and one in the hemp extract manufacturing area in a convenient location for use when hands become soiled.
(19) "Hemp extract protected from contamination in storage" means hemp and hemp extract is stored under conditions that protect against physical, chemical and microbial contamination, as well as against deterioration of the hemp extract and the container.
(20) "Hemp extract protected from contamination in storage: Critical violation" means it is a critical violation when a storage situation allows potential contamination of products.
(21) "Packaging material properly handled and stored" means packaging material is protected from potential sources of contamination during handling and storage. This includes, but is not limited to:
(a) Boxes, liners, and other primary containers are stored off floors or other insanitary surfaces;
(b) Top containers in a nested stack of lined or primary containers are inverted or otherwise protected;
(c) All single service containers, caps, roll stock, liner jars, bottles, jugs, and other preformed containers are stored in closed sanitary tubes, wrappings, boxes or cartons prior to use;
(d) The forming, make-up or other package assembly is conducted in a manner that prevents contamination;
(e) The handling of packaging material and containers prior to filling or wrapping is conducted as not to expose them to contamination by dust, foreign material, or other contaminants.
NEW SECTION
WAC 16-171-140Hemp extract facility—Inspection criteria.
The following table identifies:
(1) Inspection criteria and whether each criterion also represents a certification requirement;
(2) Whether a violation is critical; and
(3) The debit value for each significant violation.
| Criteria Item-Critical* | Debit Value | Certification Requirement? |
1 | Hemp extract products free from adulteration. | C | Yes |
2 | Persons with apparent infections or communicable diseases properly restricted. | C | Yes |
3 | Adequate washing and sanitizing of hands as necessary, gloves used in food handling sanitary conditions. | C | Yes |
4 | Product contact surfaces clean and maintained in a sanitary condition; cleaned and sanitized prior to each use or as essential. | C | Yes |
5 | In use hemp contact equipment and utensils appropriately stored; protected from contamination between uses. | C | No |
6 | Water used is safe and of adequate sanitary quality; from approved source. | C | Yes |
7 | No cross connections; no back-siphonage. | C | Yes |
8 | Hot and cold water, under pressure, in areas where foods are processed or equipment washed. | C | Yes |
9 | Adequate, readily accessible toilet facilities provided. | C | Yes |
10 | No evidence of human defecation or urination about the premises. | C | Yes |
11 | Handwash facilities adequate and convenient, including hot and cold or tempered water. | C | Yes |
12 | Hemp protected from contamination in storage. | C | No |
* | A critical violation results in an establishment not being in substantial compliance. | | |
| Criteria Item-Significant | Debit Value | Certification Requirement? |
1 | Jewelry, watches other personal items not a source of contamination. | 1 | No |
2 | Clean and adequate protective clothing and hair restraints. | 1-2 | No |
3 | Use of tobacco, eating and drinking of food and beverages and gum chewing restricted to appropriate areas. | 1 | No |
4 | Garments and personal belongings stored appropriately, not a source of potential contamination. | 2 | No |
5 | Employee work procedures preclude contamination. | 1-2 | No |
6 | Grounds: Free from pest attractions, breeding places, harborage, excessive dust and other contaminants. | 1 | No |
7 | Suitable size and location, construction including walls, floors, ceiling, counters, shelving, other fixtures, smooth, readily cleanable and in good repair. | 1-5 | Yes |
8 | Processes separated as required. | 1-2 | Yes |
9 | No operations in domestic living or sleeping quarters (including domestic kitchens). | 0 | Yes |
10 | Adequate light. | 1-2 | Yes |
11 | Lights; glass over food protected; breakproof. | 1 | No |
12 | Adequate ventilation to minimize vapors, steams, noxious fumes. | 1-2 | Yes |
13 | Drip or condensate from ceiling, fixtures, pipes, ducts not a potential source of contamination. | 1-3 | No |
14 | Screened or protected to exclude pests. | 1-2 | No |
15 | Building, fixtures, facilities clean; including transport vehicles. | 1-5 | Yes |
16 | Detergents, sanitizers, toxic materials safely used and stored. | 1-3 | No |
17 | Detergents, sanitizers and toxic materials properly identified. | 1-2 | No |
18 | Product contact surfaces clean and maintained in a sanitary condition; cleaned and sanitized prior to each use or as essential. | 1-2 | No |
19 | Nonproduct contact surfaces of equipment clean and maintained in a sanitary condition. | 1-2 | No |
20 | In use hemp extract contact equipment and utensils appropriately stored; protected from contamination between uses. | 1-2 | No |
21 | Effective measures taken to exclude pests from the facility. No harborage/breeding areas. | 1-2 | No |
22 | Pesticides safely used and stored. | 1-3 | No |
23 | No evidence of rodents, insects, birds or other animals. | 1-5 | Yes |
24 | Current satisfactory water supply test. | 5 | Yes |
25 | Water supply sufficient in quantity for intended operations. | 2 | Yes |
26 | Adequate floor drains and plumbing to convey wastes and sewage from plant. | 1-2 | Yes |
27 | Sewage and waste lines protected not a source of contamination. | 1-2 | Yes |
28 | Adequate offal, rubbish and waste disposal. | 1-2 | Yes |
29 | Toilet facilities clean and in good repair, no direct opening to process area, self-closing door. | 1-2 | Yes |
30 | Soap and single service towels or suitable drying devices provided at handwash facilities. Adequate refuse receptacles provided. | 1-2 | No |
31 | Readily understandable handwash signs provided at handwash facilities. | 1 | No |
32 | Hand dips provided as necessary. | 1-2 | No |
33 | Design, material and workmanship durable, readily cleanable and in good repair. Contact surfaces nontoxic and corrosion resistant. | 1-3 | Yes |
34 | Design and use preclude contamination with lubricants, fuel, contaminated water, paint, rust, compressed air/gas and other contaminants. | 1-3 | No |
35 | Freezers and cold storage units equipped with adequate thermometers. | 1 | No |
36 | Incoming raw materials or ingredients are from an approved source, in an obvious sanitary condition. Items inspected on receipt, suitable for intended use, segregated as necessary and properly stored (clean storage containers, facilities, products properly covered), ingredients properly identified; raw materials washed or cleaned as required. | 1-5 | No |
37 | No contaminating material used, stored or transported with supplies, ingredients or processed foods. | 1-2 | No |
38 | Packing material properly handled and stored. | 1 | No |
39 | Cleaning operations - Conducted to minimize contamination. | 1-3 | No |
NEW SECTION
WAC 16-171-150Hemp extract facility inspection rating system—Inspection score.
(1) A hemp extract facility is evaluated at the completion of an inspection conducted by the department as follows:
(a) A hemp extract facility will be debited the point value assigned to the inspection item listed in WAC 16-171-140 for each violation found during an inspection.
(b) The maximum point value possible is 100.
(c) The sum of the points debited for an inspection are subtracted from the maximum point value of 100. The remaining sum is the facility's score for that inspection.
(d) When the department identifies a critical violation during inspection of a hemp extract facility a failing score of "critical" will be listed unless the violation is satisfactorily corrected during the inspection.
(2) A hemp extract facility is considered in substantial compliance with the inspection criteria if:
(a) No critical violations are found, or if critical violations are found, they are corrected prior to completion of the inspection; or
(b) The facility's inspection score is 90 points or above.
NEW SECTION
WAC 16-171-160Hemp extract facilities—Basis for enforcement action.
(1) The department may issue a notice of correction for:
(a) Hemp extract facilities that score less than 90 points on an inspection; or
(b) Critical violations found during an inspection of a hemp extract facility.
(2) The department may review and consider initiating enforcement action, such as certification suspension, civil penalties, and/or other actions provided in chapter
69.07 or
15.130 RCW when:
(a) Hemp extract facilities score less than 90 points on two separate inspections within a consecutive three-year period; or
(b) Hemp extract facilities fail to correct critical violations during an inspection.
(3) Nothing herein shall prevent the department from:
(a) Choosing not to pursue a case administratively.
(b) Issuing a notice of correction in lieu of pursuing enforcement action.
(c) Negotiating settlement(s) of cases on such terms and for such reasons as it deems appropriate.