FINAL BILL REPORT

                            SB 5689

                          C 511 L 93

                      SYNOPSIS AS ENACTED

Brief Description:  Establishing a license to sell liquor in motels.

SPONSORS: Senators Moore, West, Vognild and McCaslin

SENATE COMMITTEE ON LABOR & COMMERCE

HOUSE COMMITTEE ON COMMERCE & LABOR

HOUSE COMMITTEE ON APPROPRIATIONS

BACKGROUND:

Hotels and clubs with class H liquor licenses may sell liquor by the bottle to registered guests for consumption in guest rooms, hospitality rooms, or at banquets.  Guests may remove from the premises any unused portion of purchased liquor in its original container.  A hotel is required to have a full service dining room in order to hold a class H liquor license.

Motels that do not hold a class H liquor license are not authorized to sell individual bottles of liquor to guests.

SUMMARY:

A new class M liquor license is established.  The license may be issued to a motel, which is defined as a facility offering three or more self-contained units to travelers and transient guests.  The license must not be issued to a motel offering rooms on an hourly basis.  The license authorizes the motel to sell individual bottles of spirits not to exceed 50 milliliters, individual bottles of wine not to exceed 187 milliliters, and individual cans and bottles of beer not to exceed 12 ounces to registered guests for consumption in guest rooms.

Containers of alcohol must be kept in locked honor bars and the bars are required to have snack foods.  A licensee may not have honor bars in more than one-half of its guest rooms.  The licensee must require proof of age from guests requesting the use of an honor bar.  The guest must also sign an affidavit verifying that no one under 21 years of age will have access to the alcohol.

VOTES ON FINAL PASSAGE:

Senate    40   5

House     86   7

EFFECTIVE:July 25, 1993