SB 6500 - DIGEST
(SEE ALSO PROPOSED 1ST SUB)
Provides that a person whose employment lapses for one year or more must be retrained and reexamined for a food handlers license.
Requires at least one manager at a food service establishment to be certified as a food safety manager.
Establishes standards for a food service quality assurance program and for a public education program regarding safe handling and preparation of food.
Repeals RCW 69.06.050.