HOUSE BILL REPORT
HB 1060
As Reported By House Committee On:
Commerce & Labor
Title: An act relating to improvements to the licensing sections of the Washington state liquor act.
Brief Description: Improving the licensing sections of the Washington state liquor act.
Sponsors: Representatives Lisk and Sheldon; by request of Liquor Control Board.
Brief History:
Committee Activity:
Commerce & Labor: 1/18/95, 2/9/95 [DP].
HOUSE COMMITTEE ON COMMERCE & LABOR
Majority Report: Do pass. Signed by 10 members: Representatives Lisk, Chairman; Hargrove, Vice Chairman; Thompson, Vice Chairman; Romero, Ranking Minority Member; Conway, Assistant Ranking Minority Member; Cairnes; Cody; Cole; Fuhrman and Goldsmith.
Staff: Pam Madson (786-7166).
Background:
Uncontested and Unopposed Applications
The Washington State Liquor Control Board has sole authority to grant or refuse an application for a liquor license. As part of the application process, the appropriate city, towns, or county authority is notified and may submit objections to the application. For certain licenses, the proximity to churches, schools, and public institutions may also generate objections.
License Transfers
A licensee may transfer a license to another qualified person, or may transfer the location of the licensed premises for a fee of $75. No transfer is allowed if the transfer includes both a change in licensee and a change in location of the licensed premises. Licenses may be transferred with no charge to the surviving spouse of a deceased licensee.
Use of Revenue Stamps
Taxes imposed on the sale of beer and wine may be collected by the use of revenue stamps or direct payments. The use of revenue stamps has been discontinued by the Liquor Control Board.
Inconsistency in Size of Beer Containers
Class A (restaurants and dining places) and Class B (taverns) licensees may sell beer for consumption off premises if the beer is in the manufacturer's original sealed container of not less than seven and three-fourths gallons. Beer kegs or containers of not less than four gallons must be registered when sold by a licensed retailer holding a Class A or B license in combination with a Class E license (grocery stores, and others).
Class I (Caterer's) License
There is a special occasion license known as a Class I caterer's license. It allows certain existing retail licensees (Class A, B, D, and public H) to sell liquor for consumption on the premises at a special event located away from the licensed premises. The license may be issued on a per day basis for a fee of $25 a day or on an annual basis for a fee of $350.
Summary of Bill:
Uncontested and Unopposed Applications
The Liquor Control Board may grant to a designated employee of the board, the authority to approve uncontested and unopposed applications for a liquor license. The grant of authority must be in writing. The Board will establish the criteria for granting this authority by rule.
License Transfers
Transfers of existing licenses and the transfer fee are eliminated. A change of licensee or a change of location requires a new license application and fee. A license continues to be transferable at no charge to a surviving spouse with the approval of the Board.
Use of Revenue Stamps
The provisions relating to the use of revenue stamps to collect liquor taxes for wine and beer are eliminated.
Inconsistency in Size of Beer Containers
Class A and B licensees may sell beer for consumption off premises if the beer is in the manufacturer's original sealed container of not less than four gallons. This provision is consistent with the minimum keg or container size that is required for keg registration.
Class I (Caterer's) License
The per day license fee option for a Class I caterer's license is eliminated leaving only an annual license fee.
Appropriation: None.
Fiscal Note: Available.
Effective Date: Ninety days after adjournment of session in which bill is passed.
Testimony For: When the keg registration bill was passed requiring registration of kegs sold, the keg size was four gallons or more. The license laws were not changed at the time to conform to the keg size of the keg registration law. The annual fee amount for a Class I caterer's license remains the same. The bill removes the ability to get a daily license. Most people in the catering business are full time. The cost to process the daily license is greater than the license amount. The process of approving liquor licenses is not changed. When the application process is completed, a staff person could sign the license. This would be a rare occasion, for example, at times when the board was not meeting. Liquor licenses are coordinated with the master business license. Confusion is created when a license is transferred for a period that is less than a full year. Not all licenses are transferable.
Testimony Against: None.
Testified: Carter Mitchell, Liquor Control Board (pro).