Washington State

House of Representatives

Office of Program Research

BILL

ANALYSIS

Agriculture & Ecology Committee

 

 

HB 1765

 

Brief Description:  Providing a tax rate for manufacturers of dairy products comparable to other processors of agricultural commodities.

 

Sponsors:  Representatives Linville, G. Chandler, Kessler, Pearson, Eickmeyer, Grant, DeBolt, Schoesler, Buck, B. Chandler, Doumit, Casada and Mulliken.

 

Brief Summary of Bill

 

$Sets the business and occupation tax rate for the manufacturers of dairy products at 0.138 percent of the value of the products manufactured.

 

$Requires the producers of dairy products to maintain a business record, as prescribed by the Department of Revenue, as proof of sale to a person who transports the dairy products out of state.    

 

 

Hearing Date:  2/16/01

 

Staff:  Jason Callahan (786‑7117).

 

Background: 

 

Every person engaging in a business activity in Washington must pay a business and occupation (B&O) tax measured by the application of rates against the value of products, gross proceeds of sales, or gross income of the business.  Persons engaged in business as manufacturers are assessed a tax rate of the value of their products multiplied by 0.484.   Persons engaged in wholesale sales are assessed the tax rate of the gross proceeds of the sales multiplied by 0.484.  Revenues from the B&O tax are deposited in the state general fund. 

 

Various manufacturers have been specifically exempted from the primary B&O manufacturer tax rate and have been assessed a lower B&O rate.  Examples of manufacturers paying the lower rate of 0.138 percent include the manufacturers of flour, pearl barley, canola byproducts, sunflower oil, raw seafood, and preserved fruits and vegetables. 

 

The producers of dairy products are assessed the primary manufacturer B&O tax of product value multiplied by 0.484 percent.

 

Summary of Bill: 

 

The rate of the business and occupation tax on manufacturing dairy products and dairy by-products such as whey and casein, or selling the same to a purchaser who transports the products out of state is reduced from the current 0.484 percent to 0.138 percent.  The seller of dairy products must maintain a business record, as prescribed by the Department of Revenue, as proof of sale to a person who transports the dairy products out of state.

 

Appropriation:  None.

 

Fiscal Note:  Requested on February 14, 2001.

 

Effective Date:  The bill takes effect on August 1, 2001.