HOUSE BILL REPORT
SB 6371
As Reported by House Committee On:
Economic Development, Agriculture & Trade
Title: An act relating to dead animal disposal.
Brief Description: Regulating the disposal of dead animals.
Sponsors: Senators Rasmussen, Schoesler, Shin, Jacobsen and Sheldon; by request of Department of Agriculture.
Brief History:
Economic Development, Agriculture & Trade: 2/15/06, 2/22/06 [DP].
Brief Summary of Bill |
|
HOUSE COMMITTEE ON ECONOMIC DEVELOPMENT, AGRICULTURE & TRADE
Majority Report: Do pass. Signed by 23 members: Representatives Linville, Chair; Pettigrew, Vice Chair; Kristiansen, Ranking Minority Member; Skinner, Assistant Ranking Minority Member; Appleton, Bailey, Blake, Buri, Chase, Clibborn, Dunn, Grant, Haler, Holmquist, Kilmer, Kretz, McCoy, Morrell, Newhouse, Quall, Strow, P. Sullivan and Wallace.
Staff: Meg Van Schoorl (786-7105).
Background:
The Department of Agriculture (Department) Animal Health program is charged with
preventing the introduction or spreading of infectious, contagious, communicable or
dangerous animal diseases, such as brucellosis, tuberculosis, salmonella, rabies, and avian
influenza. The program monitors animal movement across state lines, conducts tests and
inspections to detect and eliminate certain diseases, and undertakes emergency management
planning related to tracing back and controlling foreign or domestic diseases of concern.
The Department has a role in the disposal of dead animals through its administration of
Chapter 16.68 RCW. The statute focuses primarily on the collection and rendering of dead
meat food animals (cattle, horses, mules, swine, sheep, and goats). However, one section
applies specifically to the routine disposal of animals that die from disease. Any animal that
has died from disease or been killed because of disease must immediately be buried at least
three feet deep. Any animal found dead is presumed to have died from disease.
The State Board of Health (Board), the Department of Health (Health), the Department of
Ecology (Ecology), as well as local health departments have responsibilities pertaining to
dead animal disposal. In 2005, legislation was enacted amending Ecology's solid waste
statutes to allow composting of cows and horses under certain conditions, and the Board
began the process of revising its dead animal disposal rules.
Summary of Bill:
The Department is provided rule-making authority to prescribe the time frame and approved
methods for disposing of livestock that die because of disease. Disposal options include but
are not limited to: burial, composting, incineration, landfilling, natural decomposition, or
rendering. Only livestock found dead of an unknown cause are presumed to have died from
disease.
The term "animal" is replaced with the term "livestock." As defined in Chapter 16.36 RCW,
"livestock" includes horses, mules, donkeys, cattle, bison, sheep, goats, swine, rabbits,
llamas, alpacas, ratites, poultry, waterfowl, game birds, and other species designated by
statute. It does not include free ranging wildlife as defined in Title 77 RCW.
The section providing for livestock disposal is recodified under the Department's animal
health statute, Chapter 16.36 RCW.
Appropriation: None.
Fiscal Note: Available.
Effective Date: The bill takes effect 90 days after adjournment of session in which bill is passed.
Testimony For: The cattle industry supports this bill because it is important to clarify and codify common sense options beyond just burial for disposal of livestock carcasses. The Environmental Protection Agency rules require concentrated animal feeding operations to have carcass disposal plans. This request bill is part of a larger effort by the Departments of Agriculture, Health, Ecology, and the State Board of Health to make animal carcass disposal laws and rules up-to-date, consistent, and clear. The Department wants to move forward into rule-making and has a goal of compiling a guide to livestock carcass disposal.
Testimony Against: None.
Persons Testifying: Senator Rasmussen, prime sponsor; Jack Field, Washington Cattlemen's Association; and Mary Beth Lang and Dr. Leonard Eldridge, Washington Department of Agriculture.