HOUSE BILL REPORT
HB 1047
This analysis was prepared by non-partisan legislative staff for the use of legislative members in
their deliberations. This analysis is not a part of the legislation nor does it constitute a
statement of legislative intent.
As Reported by House Committee On:
Commerce & Labor
Title: An act relating to alcohol content in food products and confections.
Brief Description: Modifying provisions affecting alcohol content in food products and confections.
Sponsors: Representatives Williams and Blake.
Brief History:
Commerce & Labor: 1/26/07, 2/22/07 [DPS].
Brief Summary of Substitute Bill |
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HOUSE COMMITTEE ON COMMERCE & LABOR
Majority Report: The substitute bill be substituted therefor and the substitute bill do pass. Signed by 8 members: Representatives Conway, Chair; Wood, Vice Chair; Condotta, Ranking Minority Member; Chandler, Assistant Ranking Minority Member; Crouse, Green, Moeller and Williams.
Staff: Joan Elgee (786-7106) and Anne Woodward (786-7119).
Background:
Confections and food products containing not more than 1 percent alcohol by weight are
unregulated and may be sold and manufactured without a license from the Liquor Control
Board (Board). The product must have a label stating "This product contains liquor and the
alcohol content is 1 percent or less of the weight of the product." The sale of food products
and confections with more than 1 percent alcohol, such as liquer-filled chocolates, is not
allowed by retailers. The Board, however, sells a small number of confections with an
alcohol content up to12 percent in some state liquor stores.
Confections that contain more than 1 percent alcohol by weight are considered to be
adulterated food.
The Board issues a number of types of liquor licenses. A grocery store license allows the sale
of beer and/or wine for consumption off the premises. A snack bar license allows the sale of
beer for on-premises consumption in places where food is available.
Summary of Substitute Bill:
A grocery store licensed by the Liquor Control Board (Board) with a snack bar license may
receive an endorsement from the Board to sell confections containing more than 1 percent but
not more than 10 percent alcohol by weight to persons 21 or older. "Confection" is defined
as a preparation of sugar, h1y, or other natural or artificial sweeteners in combination with
chocolate, fruits, nuts, dairy products, or flavorings, in the form of bars, drops, or pieces.
The adulterated food provisions are modified to exclude confections sold under the
endorsement.
Substitute Bill Compared to Original Bill:
The original bill raised the permitted alcohol content for unregulated sales of confections and
food products to 10 percent. The substitute limits the stores that may sell the higher content
products to grocery stores licensed by the Board who have a snack bar license. The substitute
also limits the products to confections and defines confections. Finally, the original bill
required a higher alcohol content product to have a label that it contains alcohol and may not
be sold to persons under 21; this label requirement is not in the substitute.
Appropriation: None.
Fiscal Note: Not requested.
Effective Date of Substitute Bill: The bill takes effect 90 days after adjournment of session in which bill is passed.
Staff Summary of Public Testimony:
(In support) A constituent confectioner would like to be able to sell candy with alcohol so
long as it's to those 21 or over. There needs to be a sensitivity to some of the concerns this
raises and I'm amenable to changes.
We have not been able to sell these candies and we have many people asking for them. We
have to send them to Fort Lewis. We would like to raise the alcohol content. These are
mainly ethnic candies -- Germany, Scandinavia, Sweden -- enjoyed at holiday time. It's also
hurting the state for tax m1y. Business owners didn't know it was against the law; no one
told us when we got our liquor license. When we did sell them it was behind the counter.
We would go by guidelines to sell to 21 or over. You would get sick before you got
intoxicated.
(With concerns) We aren't concerned about chocolates but we are concerned about creating
an exception that deregulates all food products with 10 percent alcohol. That's a lot of
alcohol to not regulate. We could look at a lower percentage or maybe a permit. We are also
concerned about food being part of the definition and where that would lead. We would like
to work with the sponsor.
(Opposed) None.
Persons Testifying: (In support) Representative Williams, prime sponsor; Peggy Scott,
Oskar's German Deli; and Dario Cardenas, Hess Bakery and Deli.
(With concerns) Rick Garza, Liquor Control Board.