Washington State House of Representatives Office of Program Research |
BILL ANALYSIS |
Commerce & Labor Committee | |
HB 2501
This analysis was prepared by non-partisan legislative staff for the use of legislative members in
their deliberations. This analysis is not a part of the legislation nor does it constitute a
statement of legislative intent.
Brief Description: Increasing the size of containers holding malt liquor that can be sold by beer and/or wine specialty shops.
Sponsors: Representatives Williams, Newhouse, Moeller and Upthegrove.
Brief Summary of Bill |
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Hearing Date: 1/31/08
Staff: Brian Considine (786-7290).
Background:
The Liquor Control Board (Board) issues a number of types of liquor licenses. These include
licenses for spirits, beer, and wine restaurants, beer and/or wine restaurants, taverns, grocery
stores, and beer and/or wine specialty shops. Kegs (or other containers holding four gallons or
more) of malt liquor may be sold by the following licensees:
: Licensees are required to attain an additional
license, and the license allows containers holding malt liquor of four gallons or more.
Beer and/or wine restaurants and taverns; grocery stores; and spirits, beer, and wine restaurants are required to follow keg registration procedures listed in the code.
Summary of Bill:
Beer and/or wine specialty shops are allowed to sell malt liquor in kegs or other containers
capable of holding less than 15.5 gallons of liquid.
Rules Authority: The bill does not address the rule-making powers of an agency.
Appropriation: None.
Fiscal Note: Requested on January 30, 2008.
Effective Date: The bill takes effect 90 days after adjournment of session in which bill is passed.