Requires all producers, growers, and shippers of beef, pork, poultry, or lamb in this state to label each individual portion, piece, or package of beef, pork, poultry, or lamb in a conspicuous place as legibly, indelibly, and permanently as the nature of the commodity will permit, in a manner that indicates to an ultimate purchaser that the product was produced in Washington.

Provides muscle cuts and ground beef, pork, poultry, or lamb, including any package that contains any blending of foreign and domestic product, that is produced in any country other than the United States and offered for retail sale in Washington must be labeled with a placard in a manner that indicates to an ultimate purchaser the country of origin.