HB 1416

Brief Description: Feeding hungry children through school breakfast and lunch programs and summer food service programs.

Sponsors: Representatives Sullivan, Pettigrew, Walsh, Roberts, Haigh, Chase, Seaquist, Ormsby, Miloscia, Kagi, Haler, Hudgins, Morrell, O'Brien, Hinkle, Hunt, Priest, Green, Wallace, Conway, Dickerson, Kenney, Santos, Appleton, Hasegawa, Rolfes, Williams, Van De Wege, Maxwell, Carlyle, Goodman, Darneille, Simpson, Nelson, Driscoll, Moeller and White.

Hearing Date: 2/6/09

Staff: Barbara McLain (786-7383)

Background:

Nearly all Washington school districts participate in the National School Program and School Breakfast Program to provide meals and snacks for students during the school day. Schools and other non-profit organizations can also participate in summer feeding programs that target areas with high numbers of low-income children. The costs of operating these programs are largely paid by the federal government, plus meal fees charged to students and a limited amount of required state matching funds. Children in families with incomes of less than 130 percent of the federal poverty level are eligible for free meals; those with incomes up to 185 percent of the poverty level are eligible for reduced- price meals. The reduced-price copayment for breakfast is 30 cents; for lunch the copayment is 40 cents. For the 2008-09 school year, there are 308,213 students signed up for free meals, and 92,455 signed up for reduced-price meals. This is 39.4 percent of total K-12 enrollment.

In 1993, the Legislature created the "Meals for Kids" initiative, which provided state funds to school districts to support operating costs of school breakfast programs and to provide grants to school districts to offset the costs of starting and maintaining summer feeding programs. In 2006, additional funding was provided to help schools with the costs of meals, plus eliminate the reduced-price copayment for breakfast. For the 2007-09 biennium, state funding for these three initiatives is $5.2 million per year. The 2007-09 budget includes another enhancement: elimination of the reduced-price copayment for lunch for students in grades kindergarten through 3, which is $1.6 million per year. State statutes pertaining to the Meals for Kids initiative mention operating cost support and summer food programs, but do not mention elimination of student copayments.

Summary of Bill:

To the maximum extent possible, the Legislature's intent is to maintain its current commitment to feed hungry low-income students in public schools at no cost, and to phase-in elimination of copayments for all meals for low-income students of all grade levels. The Legislature is required to appropriate sufficient funds for allocation to school districts to:

• eliminate the breakfast copayment for all students qualifying for reduced-price meals; and

• in any school that enrolls students in any of grades Preschool through 6, eliminate the lunch co-payment for all students qualifying for reduced-price lunch in the school.

To the extent funds are appropriated, the Office of the Superintendent of Public Instruction (OSPI) must provide state support for summer food service programs. Funds must be used for operating costs, including costs of meals and labor.

To the extent funds are appropriated for grants to organizations to start or expand summer food service programs, the OSPI conducts two cycles of grants. A fall cycle of grants of up to $20,000 can be used to build local program capacity, and a spring cycle of grants of up to $5,000 can be used for expenses related to initiating a new program. Organizations receiving grants in the fall must provide evidence of successful community program development. The OSPI must report to the Education Committees of the Legislature by January 15, 2011, on the use of the grants and outcomes related to summer food services programs.

Appropriation: None.

Fiscal Note: Not requested.

Effective Date: The bill takes effect 90 days after adjournment of the session in which the bill is passed.