Creates the commission on safe and healthful food to: (1) Identify current issues relating to foodborne illness outbreaks and the ways state oversight and regulation may help prevent and mitigate the effects of the outbreaks;

(2) Identify best practices for notifying consumers of food product recalls;

(3) Identify state and federal efforts to enforce labeling and inspection laws and determine if additional resources are necessary; and

(4) Recommend and prioritize actions that may be taken by the state to provide disclosure to consumers on certain food products.