FINAL BILL REPORT

SSB 5396

C 234 L 13

Synopsis as Enacted

Brief Description: Concerning limited on-premise spirits sampling.

Sponsors: Senate Committee on Commerce & Labor (originally sponsored by Senators Hewitt, Holmquist Newbry, Conway, Kohl-Welles, Hatfield, Hobbs, Schoesler, Delvin and Kline).

Senate Committee on Commerce & Labor

House Committee on Government Accountability & Oversight

Background: Sampling of spirits, beer, and wine by retail customers is permitted in limited circumstances. Beer and wine specialty shops may serve samples of two ounces or less to a customer. Certain grocery stores may conduct tastings with an endorsement issued by the Liquor Control Board (LCB). Breweries and wineries may also serve samples. A craft distillery may provide one-half ounce or less samples of spirits, up to a total of two ounces per day to a customer, on its premises. With the enactment of ESHB 1202 in 2011, LCB was directed to establish a pilot project for spirits sampling in state and contract liquor stores. However, in December 2011 liquor sales became privatized and LCB began the process of closing all state-operated liquor stores.

Responsible vendor program participants must at a minimum: provide ongoing training to employees; accept only certain forms of identification for alcohol sales; adopt policies on alcohol sales and checking identification; post specific signs in the business; and keep records verifying compliance with the program's requirements. Licensees who maintain all of the program's requirements are not subject to doubling of the penalties for a single violation in any period of 12 calendar months. A class 12 alcohol server permit for managers or bartenders requires completion of a course certified by LCB. Curriculum includes subjects such as: the physiological effects of alcohol; liability and legal information; driving while intoxicated; effective intervention; methods for checking proper identification; and Washington laws.

Summary: Spirits retail license holders who participate in the responsible vendor program may provide samples of spirits. Servers must hold a class 12 alcohol server permit. Samples may be one-half ounce or less. No one may be served more than a total of one and one half ounces of spirits. Sampling must be conducted in accordance with rules established for sampling activities in beer and wine specialty shops and grocery stores.

Votes on Final Passage: