SENATE BILL REPORT

SB 6388

This analysis was prepared by non-partisan legislative staff for the use of legislative members in their deliberations. This analysis is not a part of the legislation nor does it constitute a statement of legislative intent.

As of February 11, 2014

Title: An act relating to pass-through wholesale food distributors.

Brief Description: Concerning pass-through wholesale food distributors.

Sponsors: Senator Padden.

Brief History:

Committee Activity: Commerce & Labor: 1/31/14, 2/03/14 [DP-WM, DNP].

Ways & Means: 2/10/14.

SENATE COMMITTEE ON COMMERCE & LABOR

Majority Report: Do pass and be referred to Committee on Ways & Means.

Signed by Senators Holmquist Newbry, Chair; Braun, Vice Chair; Hewitt and King.

Minority Report: Do not pass.

Signed by Senators Conway, Ranking Member; Hasegawa and Kohl-Welles.

Staff: Jessica Stevenson (786-7465)

SENATE COMMITTEE ON WAYS & MEANS

Staff: Steve Jones (786-7440)

Background: The Washington State Board of Health (WSBH) must consider the most recent version of the United States Food and Drug Administration's food code for the purpose of adopting rules for food services in Washington State. WSBH must adopt rules controlling public health related to environmental conditions, such as heating, lighting, ventilation, sanitary facilities, and cleanliness, in public facilities, including food service establishments.

Upon the request of a local health officer, the Secretary of Health may take legal action to enforce the public health state laws, rules, and regulations, or the local rules and regulations, and may institute any civil legal proceeding authorized by the laws of the state of Washington.

The Department of Licensing (DOL) regulates business licenses. The director of DOL must administer all laws with respect to the issuance of licenses to persons to engage in any business, profession, trade, occupation, or activity, except for health professions.

Summary of Bill: Pass-through wholesale food distributor is defined as an entity that receives prepackaged food from a food processor certified by the United States Department of Agriculture (USDA) and delivers, by refrigerated vehicle, the food directly to consumers without opening packaging or dividing the food into smaller packages. Pass-through wholesale food distributor includes entities that temporarily store prepackaged food in a food storage facility prior to the delivery to the consumer.

DOL may charge a fee that does not exceed $500 per license. DOL must issue a pass-through wholesale food distributor license to an entity that:

DOL must:

DOL may not conduct inspections more than once per year and cannot charge any fees for the inspections. Pass-through wholesale food distributors that have a license from DOL are exempt from WSBH's food service rules and any food service regulations adopted by local health jurisdictions.

Appropriation: None.

Fiscal Note: Available.

[OFM requested ten-year cost projection pursuant to I-960.]

Committee/Commission/Task Force Created: No.

Effective Date: Ninety days after adjournment of session in which bill is passed.

Staff Summary of Public Testimony (Commerce & Labor): PRO: The company is in all 50 states, but Washington has the worst regulatory system for the business. The bill makes the fees reasonable and develops a statewide standard for the fees so the business does not have to pay a fee for each county. The business model works because it provides fresh food at reasonable prices for consumers. All food is inspected by USDA, and the business must purchase permits for each delivery location. The food is preordered so it is fresh and none of it goes to waste. The food is delivered in separate trucks so cross contamination does not occur. Trucks have systems that monitor the truck temperatures. Public health concerns are not an issue because the business can contact consumers quickly about a recall.

CON: The pass-through wholesale food distributor model has the potential to increase risk of food-borne illnesses. Meat and poultry are designated as potentially hazardous foods under federal and Washington rules. The bill overrides public health protections and weakens the safety of our food systems network. A concern is the safety of food from the point of wholesale to delivery. A specific business should not be exempt from rules when others are not. Local health officers have the responsibility to make sure food is safe. A major concern is DOL overseeing the businesses because they do not normally regulate food services. Annual inspections are inadequate because it is a food service. The bill should require the businesses to use a tracking system for the food deliveries.

Persons Testifying (Commerce & Labor): PRO: Senator Padden, prime sponsor; Mike Conrad, Zaycon Foods.

CON: Keith Grellner, WSBH; Art Starry, Environmental Health Director for Thurston County Public Health representing WA Environmental Health Directors; Kirk Robinson, WA State Dept. of Agriculture.

Staff Summary of Public Testimony (Ways & Means): PRO: Zaycon Foods operates in all 50 states, and other states charge as little as $69 for a statewide license. In Washington, we are regulated differently in all 39 counties. We should not be regulated as a food handler; we simply deliver prepackaged food that is approved by the USDA. The Washington State Department of Agriculture would be a good choice for statewide oversight of our business.

CON: The Department of Agriculture licenses and regulates more than 3900 food processors, so this program would be a good fit in our department, as 20 other states provide. However, the Department of Agriculture is concerned about the fiscal impact. If the license fees are not sufficient to cover the regulatory and licensing costs, the taxpayers of the state will have to make up the difference.

Persons Testifying (Ways & Means): PRO: Tom Parker, Mike Conrad, Zaycon Foods.

CON: Kirk Robinson, WA Dept. of Agriculture.