CERTIFICATION OF ENROLLMENT
SENATE BILL 5603
Chapter 196, Laws of 2015
64th Legislature
2015 Regular Session
COTTAGE FOOD OPERATION
EFFECTIVE DATE: 7/24/2015
SENATE BILL 5603
AS AMENDED BY THE HOUSE
Passed Legislature - 2015 Regular Session
State of Washington
64th Legislature
2015 Regular Session
By Senators Warnick and Rolfes; by request of Department of Agriculture
Read first time 01/26/15. Referred to Committee on Agriculture, Water & Rural Economic Development.
AN ACT Relating to cottage food operations; and amending RCW 69.22.050.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF WASHINGTON:
Sec. 1.  RCW 69.22.050 and 2011 c 281 s 5 are each amended to read as follows:
(1) The annual gross sales of cottage food products may not exceed ((an annual amount set by the department)) twenty-five thousand dollars. The determination of the maximum annual gross sales must be computed on the basis of the amount of gross sales within or at a particular domestic residence and may not be computed on a per person basis within or at an individual domestic residence.
(2) If gross sales exceed the maximum allowable annual gross sales amount, the cottage food operation must either obtain a food processing plant license under chapter 69.07 RCW or cease operations.
(3) A cottage food operation exceeding the maximum allowable annual gross sales amount is not entitled to a full or partial refund of any fees paid under RCW 69.22.030 or 69.22.040.
(4) ((The maximum annual gross sales amount must be established in rule by the department consistent with this subsection. The amount must be set at fifteen thousand dollars until December 31, 2012. Beginning January 1, 2013, the department must increase the fifteen thousand dollar annual gross sales limit biennially to reflect inflation. The department may determine inflation-based increases in any matter it deems most efficient.
(5))) The director may request in writing documentation to verify the annual gross sales figure.
Passed by the Senate April 21, 2015.
Passed by the House April 9, 2015.
Approved by the Governor May 7, 2015.
Filed in Office of Secretary of State May 7, 2015.