Washington State

House of Representatives

Office of Program Research

BILL

ANALYSIS

Commerce & Gaming Committee

HB 2419

This analysis was prepared by non-partisan legislative staff for the use of legislative members in their deliberations. This analysis is not a part of the legislation nor does it constitute a statement of legislative intent.

Brief Summary of Bill

Authorizes a qualifying microbrewery to sell growlers of beer to the public at a qualifying farmers market.
Authorizes a qualifying domestic winery to sell cider and mead of its own production by the bottle or in a growler at a qualifying farmers market.
Authorizes a qualifying domestic winery to provide tasting samples of cider and mead to the public at a farmers market in accordance with regulations governing such sampling.
Provides a statutory definition of "growler."
Eliminates a statutory provision prohibiting a microbrewery from selling strong beer at a qualifying farmers market.

Background:

A licensed domestic winery may apply to the Liquor and Cannabis Board (LCB) for a license endorsement authorizing the sale of wine at retail at qualifying farmers markets for off-premises consumption. Similarly, a licensed microbrewery may apply the LCB for a similar endorsement authorizing the sale of bottled beer at retail at qualifying farmers market for off-premises consumption. The wine and beer sold must be of the domestic winery or microbrewery's own production.

A qualifying farmers market may apply to the LCB for authorization to allow a qualifying domestic winery or microbrewery to offer samples of wine or beer, respectively, to the public for tasting purposes. The offering of samples by a domestic winery or microbrewery are subject to the following restrictions and requirements:

No more than three wineries or microbreweries combined may offer samples at a qualifying farmers market per day.
Samples must be two ounces or less.
A winery or microbrewery may provide a maximum of two ounces of wine or beer to a customer per day.
Customers must remain at the designated booth, stall, or other designated location while sampling beer or wine.
Winery and microbrewery licensees and employees who are involved in sampling activities must hold a class 12 or class 13 alcohol server permit.
A winery or microbrewery must have food available for customers to consume while sampling beer or wine, or must be adjacent to a vendor offering prepared food.

Qualifying microbreweries are prohibited from selling "strong beer" at a farmers market. "Strong beer" is defined to mean any malt liquor or malt beverage containing more than eight percent alcohol by weight.

Summary of Bill:

In addition to bottles of wine, a qualifying domestic winery may also sell cider and mead of its own production at a qualifying farmers market. Wine may only be sold by the bottle, whereas cider and mead may be sold either by the bottle or in a growler. Mead sold by a qualifying winery at a farmers market must have an alcohol content no greater than fourteen percent by volume. A qualifying winery may also provide tasting samples of cider and mead to the public in accordance with regulations governing such sampling at a farmers market.

In addition to bottled beer, a qualifying microbrewery may also sell growlers of beer to the public at a qualifying farmers market.

A statutory provision prohibiting a microbrewery from selling strong beer at a qualifying farmers market is eliminated.

A "growler" is defined to mean a sanitary container brought to an authorized premises by the purchaser, or provided by a licensee, and filled at the tap by the licensee at the time of sale by an employee of the licensee.