Requires schools to: (1) Develop and adopt a plan of action to prevent elevated lead levels in water used for drinking or cooking;

(2) Periodically test outlets used for drinking water or cooking in school facilities for the presence of lead; and

(3) Submit its plan of action and information on testing activities to the department of health and the office of the superintendent of public instruction.

Requires the department of health, in consultation with the office of the superintendent of public instruction and the department of ecology, to adopt emergency rules to implement this act.