Requires school districts with school lunch programs to eliminate lunch copays for students in prekindergarten through third grade who qualify for reduced-price lunches.

Requires the office of the superintendent of public instruction to: (1) Develop and implement a plan to increase the number of schools participating in the United States department of agriculture community eligibility provision; and

(2) Work jointly with community-based organizations and national experts focused on hunger and nutrition that are familiar with the community eligibility provision.