SENATE BILL REPORT

EHB 1836

BYRepresentatives Schoon, Rust, Winsley, Pruitt, G. Fisher, Doty, Dorn, Rasmussen, Brumsickle, Fraser, Youngsman, Walk and Valle

Revising restrictions for smoking in public places.

House Committe on Environmental Affairs

Senate Committee on Health & Long-Term Care

Senate Hearing Date(s):February 14, 1990

Senate Staff:Greg Miller (786-7784)

AS OF FEBRUARY 13, 1990

BACKGROUND:

The effects of tobacco smoke on non-smokers has become an issue of increasing concern over the past several years. Passive smoking refers to exposure to mainstream smoke (smoke that is inhaled by a smoker and then exhaled into the environment) and sidestream smoke (smoke from the burning end of a cigarette, cigar, or pipe).  Several studies have documented the harmful effects of passive smoking on non-smokers.

In 1985 the Legislature enacted the Washington Clean Indoor Air Act (act).  The act prohibits smoking in public places such as restaurants, except in designated areas, and requires owners to post signs designating smoking and nonsmoking areas.  Local health departments enforce these requirements as to restaurant owners.

Under current law, a restaurant may be designated as a smoking area in its entirety.  There is no requirement that restaurant managers accommodate non-smokers.

SUMMARY:

A restaurant serving 60 or more patrons may not be designated as a smoking area in its entirety.

Appropriation:    none

Revenue:    none

Fiscal Note:      requested January 26, 1990