H-765 _______________________________________________
HOUSE BILL NO. 1554
_______________________________________________
State of Washington 51st Legislature 1989 Regular Session
By Representatives Jacobsen, Chandler, Fraser, Belcher, Anderson, Ballard, Wolfe and Brekke
Read first time 1/27/89 and referred to Committees on Agriculture & Rural Development/Appropriations (2/13/89).
AN ACT Relating to organic and low-input agriculture; amending RCW 15.86.010, 15.86.020, and 15.86.070; adding a new section to chapter 15.86 RCW; and making an appropriation.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF WASHINGTON:
Sec. 1. Section 1, chapter 247, Laws of 1985 and RCW 15.86.010 are each amended to read as follows:
The
legislature recognizes a public benefit in establishing standards for food
products marketed and labeled using the term "organic" or a
derivative of the term "organic." ((Such standards shall also
facilitate the development of)) The legislature also recognizes the
public benefit in assisting farmers in learning and adopting organic farming
practices and in helping farmers develop domestic and out-of-state markets
for Washington food grown by organic methods.
Sec. 2. Section 2, chapter 247, Laws of 1985 and RCW 15.86.020 are each amended to read as follows:
Unless the context clearly requires otherwise, the definitions in this section apply throughout this chapter.
(1) "Director" means the director of the department of agriculture or the director's designee.
(2) "Organic food" means any food product, including meat, dairy, and beverage, that is marketed using the term organic or any derivative of organic in its labeling or advertising.
(3) "Producer" means any person or organization who or which (a) grows, raises, or produces a food product; and (b) sells the food product as, or offers it for sale as, an organic food.
(4) "Vendor" means anyone who sells organic food to the consumer or another vendor.
Sec. 3. Section 12, chapter 393, Laws of 1987 and RCW 15.86.070 are each amended to read as follows:
The director
may adopt rules establishing a certification program for producers and
processors of organic food. The rules may govern, but are not limited to
governing: The number and scheduling of ((on-farm)) on-site
visits, both announced and unannounced, by certification personnel;
recordkeeping requirements; and the submission of product samples for chemical
analysis. The rules shall include a fee schedule that will provide for the
recovery of the full cost of the ((certification)) inspection
program. Fees collected under this section shall be deposited in an account
within the agricultural local fund and the revenue from such fees shall be used
solely for carrying out the provisions of this section, and no appropriation is
required for disbursement from the fund. The director may employ such
personnel as are necessary to carry out the provisions of this section.
NEW SECTION. Sec. 4. A new section is added to chapter 15.86 RCW to read as follows:
The organic certification program shall encourage and promote the use of organic and low-input farming practices, and establish a public information campaign to explain the certification process and other facets of the organic agriculture industry to existing and interested growers. To help the organic agriculture industry develop to its fullest potential, the program shall work with producers, universities, other state offices, and the cooperative extension service in meeting the current and future research, education, and extension needs of the industry.
NEW SECTION. Sec. 5. The sum of one hundred fifty thousand dollars, or as much thereof as may be necessary, is appropriated for the biennium ending June 30, 1991, from the general fund to the department of agriculture to implement section 4 of this act.