S-3488               _______________________________________________

                                                   SENATE BILL NO. 6585

                        _______________________________________________

State of Washington                               51st Legislature                              1990 Regular Session

By Senator Metcalf

Read first time 1/17/90 and referred to Committee on  Environment & Natural Resources.

AN ACT Relating to the excise tax on enhanced food fish; and amending RCW 82.27.020.

BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF WASHINGTON:

        Sec. 1.  Section 2, chapter 98, Laws of 1980 as last amended by section 2, chapter 413, Laws of 1985 and RCW 82.27.020 are each amended to read as follows:

          (1)  In addition to all other taxes, licenses, or fees provided by law there is established an excise tax on the commercial possession of enhanced food fish as provided in this chapter.  The tax is levied upon and shall be collected from the owner of the enhanced food fish whose possession constitutes the taxable event.  The taxable event is the first possession in Washington by an owner.  Processing and handling of enhanced food fish by a person who is not the owner is not a taxable event to the processor or handler.

          (2)  A person in possession of enhanced food fish and liable to this tax may deduct from the price paid to the person from which the enhanced food fish (except oysters) are purchased an amount equal to a tax at one-half the rate levied in this section upon these products.

          (3) The measure of the tax is the value of the enhanced food fish at the point of landing.

          (4)  The tax shall be equal to the measure of the tax multiplied by the rates for enhanced food fish as follows:

          (a)  Chinook, coho, and chum salmon and anadromous game fish:  Five percent.

          (b)  Pink and sockeye salmon:  Three percent.

          (c)  Other food fish and shellfish, except oysters, mussels, and clams:  Two percent.

          (d)  Oysters:  Seven one-hundredths of one percent.

(e)  Mussels and clams:  Seven one-hundredths of one percent.

          (5)  An additional tax is imposed equal to the rate specified in RCW 82.02.030 multiplied by the tax payable under subsection (4)  of this section.