The definitions in this section apply throughout RCW
66.20.310 through
66.20.350 unless the context clearly requires otherwise.
(1) "Alcohol" has the same meaning as "liquor" in RCW
66.04.010.
(2) "Alcohol server" means any person who as part of his or her employment participates in the sale or service of alcoholic beverages for on-premises consumption at a retail licensed premise as a regular requirement of his or her employment, and includes those persons eighteen years of age or older permitted by the liquor laws of this state to serve alcoholic beverages with meals.
(3) "Board" means the Washington state liquor and cannabis board.
(4) "Retail licensed premises" means any:
(a) Premises licensed to sell alcohol by the glass or by the drink, or in original containers primarily for consumption on the premises as authorized by this section and RCW
66.20.310,
66.24.320,
66.24.330,
66.24.350,
66.24.400,
66.24.425,
66.24.690,
66.24.450,
66.24.570,
66.24.610,
66.24.650,
66.24.655, and
66.24.680;
(b) Distillery licensed pursuant to RCW
66.24.140 that is authorized to serve samples of its own production;
(c) Facility established by a domestic winery for serving and selling wine pursuant to RCW
66.24.170(4); and
(d) Grocery store licensed under RCW
66.24.360, but only with respect to employees whose duties include serving during tasting activities under RCW
66.24.363.
(5) "Training entity" means any liquor licensee associations, independent contractors, private persons, and private or public schools, that have been certified by the board.