(1) All CIE processing must take place in the CIE processing facility. A CIE intended for retail sale must leave the CIE processing facility in sealed consumer packaging.

(2) Processing plans for each CIE and operation of the CIE processing facility must comply with all laws applicable to food processing under chapter 69.07 RCW.

(3) All ingredients must be from approved sources, meaning the food ingredients are from a source that a regulatory authority routinely and regularly inspects. Whole raw agricultural commodities are exempt from approved source requirements.