The minimum qualifications for an independent sanitation consultant are:
Education and experience:
(1) A bachelor's degree in biology, chemistry, microbiology, food science, dairy science or a related natural science plus three years experience inspecting food storage warehouses or similar operations for compliance with the Current Good Manufacturing Regulations, 21 C.F.R. part 110 (GMPs); or
(2) Three years of college completed with study in the above subjects plus five years experience inspecting food storage warehouses or similar operations for compliance with the GMPs; or
(3) Two years of college completed with study in the above subjects plus seven years experience inspecting food storage warehouses or similar operations for compliance with the GMPs; or
(4) Eight years experience inspecting food storage warehouses or similar operations for compliance with the GMPs plus verifiable training in pest control, cleaning practices, food storage warehouse inspection or application of the GMPs.
[Statutory Authority: RCW
15.30.120,
69.07.020,
69.10.055, and
16.49.025. WSR 20-17-020, § 16-168-050, filed 8/6/20, effective 9/6/20. Statutory Authority: RCW
69.10.055. WSR 98-03-089, § 16-168-050, filed 1/21/98, effective 2/21/98; WSR 96-09-037 (Order 5093), § 16-168-050, filed 4/10/96, effective 5/11/96.]