| HTMLPDF | 16-170-010 | Purpose of rule. |
| HTMLPDF | 16-170-020 | Definitions. |
| HTMLPDF | 16-170-030 | Requirement to obtain a special permit. |
| HTMLPDF | 16-170-035 | Applications. |
| HTMLPDF | 16-170-036 | Additional information required for a two-year special permit. |
| HTMLPDF | 16-170-037 | Site diagram requirements. |
| HTMLPDF | 16-170-041 | Significant change in conditions—Two-year special permit. |
| HTMLPDF | 16-170-050 | Change of slaughter dates. |
| HTMLPDF | 16-170-060 | Slaughter limit. |
| HTMLPDF | 16-170-070 | Site requirements. |
| HTMLPDF | 16-170-075 | Equipment requirements. |
| HTMLPDF | 16-170-080 | Use of mobile processing unit. |
| HTMLPDF | 16-170-090 | Access to slaughter site. |
| HTMLPDF | 16-170-100 | Protective clothing. |
| HTMLPDF | 16-170-110 | Storage of personal garments and belongings. |
| HTMLPDF | 16-170-115 | Storage of detergents, sanitizers and other materials. |
| HTMLPDF | 16-170-120 | Handwashing requirements. |
| HTMLPDF | 16-170-125 | Handwashing stations. |
| HTMLPDF | 16-170-130 | Hand dips and hand sanitizing stations. |
| HTMLPDF | 16-170-135 | Toilet requirements. |
| HTMLPDF | 16-170-140 | Offal and rinse water disposal requirements. |
| HTMLPDF | 16-170-145 | Storage requirements for slaughter equipment and utensils. |
| HTMLPDF | 16-170-150 | Cleaning and sanitizing requirements. |
| HTMLPDF | 16-170-155 | Water requirements. |
| HTMLPDF | 16-170-170 | Packaging requirements. |
| HTMLPDF | 16-170-175 | Requirements for the chilling and storing of slaughtered poultry. |
| HTMLPDF | 16-170-180 | Recordkeeping requirements. |