(1) The site diagram must clearly show the location of all poultry slaughter and preparation equipment, contact work surfaces, chilling equipment, equipment washing and sanitizing sinks or tubs, handwashing areas, rinse water and offal collection areas and poultry rearing areas.
(2) All items illustrated on the site diagram under subsection (1) of this section must be clearly labeled.
[Statutory Authority: RCW
15.30.120,
69.07.020,
69.10.055, and
16.49.025. WSR 20-17-020, § 16-170-037, filed 8/6/20, effective 9/6/20. Statutory Authority: RCW
69.07.103, chapters
69.07 and
34.05 RCW, and 2009 c 114. WSR 09-16-035, § 16-170-037, filed 7/28/09, effective 8/28/09. Statutory Authority: 2003 c 397 and chapters
69.07 and
34.05 RCW. WSR 04-08-062, § 16-170-037, filed 4/5/04, effective 5/6/04.]