Any lot of fresh asparagus, including "culls," marketed within Washington state must have no more than ten percent of the stalks that have white in excess of two inches.
[Statutory Authority: Chapters
15.17 and
34.05 RCW. WSR 07-06-047, § 16-409-020, filed 3/1/07, effective 4/1/07; WSR 05-10-092, § 16-409-020, filed 5/4/05, effective 6/4/05. Statutory Authority: Chapter
15.17 RCW. WSR 97-05-054 (Order 6015), § 16-409-020, filed 2/19/97, effective 3/22/97; WSR 97-01-081 (Order 6008), § 16-409-020, filed 12/17/96, effective 1/17/97; WSR 85-07-028 (Order 1848), § 16-409-020, filed 3/15/85; WSR 83-06-049 (Order 1787), § 16-409-020, filed 3/1/83; Order 795, Regulation 2(1), (2), effective 2/16/60.]